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Vintage Copper Toned Aluminum Wreath of Roses Jello Mold

By: A. H. C.

Price: $20.00

Publisher: A. H. C.: 1963

Seller ID: 21827

Binding: Non-Book

Condition: Near Fine

Not a book. Vintage copper-toned aluminum jello mold shaped like ring or bundt pan, with upper portion molded to resemble wreath of roses. Has small hook for hanging. Measures about 9 inches across, 2 inches deep. Size 5 cups. ; Maker's mark states: "Copyright 1963 by A. H. C. St. Louis Mo. Hong Kong 5 cups." ; Clean, apparently never used, no dings or defects. Hook is solid and intact.
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Instructions and Recipes for Your AMC Electric Blender

By: Aimcee

Price: $18.00

Publisher: Aimcee Wholesale Corporation: 1958

Seller ID: 21306

Binding: Softcover

Condition: Very Good+

36 pages; 12mo (7") 18 cm; Small softcover, gray and white covers, 36 pages, 14 monochrome illustrations, 80 recipes including soups, seafood, pies, sherbets, ice creams, sauces, beverages, more. ; Aimcee Wholesale Corporation was a division of Associated Merchandising Corporation (AMC) which manufactured televisions, radios and other small appliances from 1946 to 1970.; Only two tiny spots to rear cover. Otherwise appears unused. Quite scarce.
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Research Club, the : Cook Book, 1945-1946

By: Alden, H. M.

Price: $21.00

Publisher: Windmill Publishing Company: 1945

Seller ID: 21397

Binding: Softcover

Condition: Near Fine

24 pages; 16mo (6.5") 17 cm; Small red softcover, 24 unnumbered pages, about 60 recipes with contributor names. ; Published under the auspices of the Program Committee, stated. Possibly related to Eastern Star or other such organization. ; Recipes include breads, rolls, luncheon dishes, cookies, puddings, cakes, etc. ; No defects. Appears unused. Quite scarce.
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Taste of Secinaro : Wonderful Food and Memories

By: Alexander, Loretta Graziani, and Annette Graziani Lozen

Price: $45.00

Publisher: Secinarese Club of America: 2008

Seller ID: 21925

Binding: Softcover

Condition: Near Fine

217 pages; 4to (11") 28 cm; Tall white softcover, 217 glossy pages, 105 photos including many in full color, over 300 recipes. English throughout, with a few Italian phrases here and there. ; Italian cuisine from the old country. ; Only a touch of shelfwear. No marks or major defects.
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Tales from the Table : (Signed)

By: Alfani, Antonio, with Francesco Ricciardi; Illustrated by Eugene Martinez

Price: $22.00

Publisher: Ricciardi & Associati: 2014

Seller ID: 21287

ISBN: 8887525102

Binding: Softcover

Condition: Near Fine

334 pages; 8vo (9.5") 25 cm; Softcover, nearly square, large inner flaps, 334 glossy pages, 60 pages family history with vintage b/w photos, about 180 haute-cuisine recipes. Tons of full-color photos. English throughout with recipe names in Italian and English. Nearly every recipe also has suggested wines. Title page SIGNED by author-chef Antonio Alfani. ; Foreword by Gabriele Gasparro. Edited by Maria Teresa Amoroso. Photos by Eugene Martinez. ; Almost no wear. No marks apart from autograph.
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All ' Bout Cookin ' : (All about Cooking)

By: Allen, Jean

Price: $10.00

Publisher: Kroger Food Foundation: 1960

Seller ID: 21978

Binding: Softcover

Condition: Very Good

24 pages; 8vo (8.25") 21 cm; Pink softcover, 24 pages; glossary of cooking terms; tips on shopping, measuring, meal planning, buying beef, etc; 20 b/w photos and illustrations, 45 recipes. ; Revised October, 1960, stated. Includes plug for Kroger brand Tenderay Beef. ; Front cover slightly wavy, shows a few spots. Otherwise appears unused. Quite scarce.
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New and Exciting Allinson Recipes

By: Allinson

Price: $15.00

Publisher: Allinson Limited: 1954

Seller ID: 21307

Binding: Softcover

Condition: Near Fine

24mo (5") 9 cm; Oblong softcover booklet, 9 x 15 cm, 5 x 8 inches, color illustration on front, 52 pages plus covers, index, baking tips, 101 recipes for breads, scones, puddings, pizza, curry, biscuits, pastries, sweets, etc. ; Promotional item for Allinson, of London, England, makers of stone-ground wholewheat flour, pastrycook flour, farmhouse flour, cakeflour, wholewheat self-raising flour, baking yeast, etc. ; Owner initials in ballpoint on front cover in a small hand. Otherwise item shows no sign of use.
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Kitchen Kapers

By: Allison, Janet

Price: $22.00

Publisher: First Methodist Church: 1948

Seller ID: 17017

Binding: Softcover

Condition: Very Good

120 pages; 8vo (8.75") 23 cm; Softcover, green plastic comb binding, 120 unnumbered pages, brief history of congregation, several b/w and monochrome illustrations, local ads with two- to five-digit phone numbers, about 220 recipes, some with contributor names. ; Compiled and edited by Janet Allison and committee, First Methodist Church, Cheyenne, Wyoming, 1948. Many recipes of German or Scandinavian heritage. ; Minor edgewear. Front cover art (green and pink image of housewife and kitchen) a bit faded. No marks. Binding intact. Quite scarce in any condition.
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Your Amaretto di Saronno Gourmet Secrets : Buon Appetito

By: Amaretto

Price: $14.00

Publisher: Foreign Vintages: 1974

Seller ID: 22041

Binding: Softcover

Condition: Near Fine

24 pages; 8vo (8.5") 18 cm; Softcover booklet, 24 pages plus glossy covers, 7 color photos, 73 recipes including appetizers, entrees, relishes and desserts. ; Promotional item for Amaretto di Saronno (brand) liqueur. ; Only a touch of shelfwear. Quite scarce.
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Woking with Maria Ang : A Collection of Chinese, Filipino and Other Ethnic Flavors Created and Taught by Maria Zayda Ang

By: Ang, Maria; Illustrated by Elaine Schaitberger

Price: $16.00

Publisher: Maria Ang: 1980

Seller ID: 21954

Binding: Softcover

Condition: Near Fine

106 pages; 4to (11") 28 cm; Tall yellow softcover, wire spiral binding, [vi] + 106 pages, index, b/w line art, 15 menus, over 70 Asian wok and stir-fry recipes. ; Only a touch of edgewear. No marks or defects. Scarce.
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Professional Mixing Guide : The Accredited List of Recognized and Accepted Standard Formulas for Mixed Drinks

By: Angostura

Price: $20.00

Publisher: Angostura-Wuppermann Corporation: 1950

Seller ID: 17765

Binding: Softcover

Condition: Very Good

96 pages; 32mo (4.75") 12 cm; Very small softcover (2.75 x 4.75 inches) 68 x 120 mm, dark green covers, 96 pages, cost chart, pricechart, section on punches and other specialties, rear fold-out with special Angostura (brand of alcoholic bitters) recipes, over 200 recipes for mixed drinks. ; Copyright 1947. This edition 1950. ; Light edgewear only. No marks or major defects. Scarce with rear fold-out.
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Beautiful Adventures with Arrow Cordials

By: Arrow; Illustrated by Walter Storck

Price: $12.00

Publisher: Heublein: 1972

Seller ID: 22039

Binding: Softcover

Condition: Near Fine

32 pages; 8vo (8.25") 17 cm; Softcover booklet, 32 glossy pages, glossary, 29 color photos, 57 recipes including drinks and entrees. ; Photos by Walter Storck Studios. ; No defects.
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Aunt Jane's Cook Book : 1889-1939, 50th Anniversary, McConnon & Company, Winona, Minnesota

By: Aunt Jane and J. R. McConnon; Illustrated by Brewer Wilson

Price: $12.00

Publisher: McConnon & Company: 1939

Seller ID: 21414

Binding: Softcover

Condition: Very Good+

48 pages; 8vo (8.5") 23 cm; Softcover booklet, color glossy covers, 48 pages, 35 b/w photos and illustrations, 3 historic b/w photos of company's delivery vehicles including one horse-drawn wagon, about 200 recipes of all kinds. ; New edition stated. Promotional item for McConnon & Company food products, spices, baking powder, medicines, tonics, vitamins, etc, ; Only very light wear. One rear cover, in small box labeled Your McConnon Dealer, is marked "Edward Regelin, Route 20, Dundee Mich" in pencil in a heavy hand. No other marks or defects. Scarce.
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Aunt Jenny's Favorite Recipes : Delicious, Economical and Easy to Make with the Purer All-Vegetable Shortening Spry

By: Aunt Jenny

Price: $9.00

Publisher: Lever Brothers: 1938

Seller ID: 20886

Binding: Softcover

Condition: Very Good+

52 pages; 12mo (7.25") 19 cm; Softcover, glossy color illustrated covers, 52 pages, index, illustrated throughout with b/w photos and cartoon dialog bubbles, about 160 recipes including pies, cakes, frostings, breads, fried food, main dishes. ; 1938. Spry brand dates from 1936.; Remarkably good condition. Light edgewear only.
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One Hundred New and Original Receipts : (Recipes) by Aunt Priscilla of New Bedford, Rand Sea Moss Farine

By: Aunt Priscilla

Price: $18.00

Publisher: Rand Sea Moss Farine Company: 1878

Seller ID: 21433

Binding: Softcover

Condition: Very Good

20 pages; 12mo (7") 18 cm; Small softcover, self-wraps, 20 pages, 114 recipes for luncheon and supper dishes, desserts, soups, broths, etc, using Rand Sea Moss Farine (a type of gelatin) plus a few plugs for same company's skin and beauty products. ; Rear cover boasts glowing testimonial from Mrs. Laura Elizabeth Lyman and committee, American Institute Farmers Club. ; Edges show only light wear and sunning. Very small part of lower front tip missing not affecting any text. Distributor name (George G. Sawyer & Company, Dealers in Drugs, Medicines & Chemicals, Keene, New Hampshire) neatly st...
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Maine Cook Book

By: Author Unknown

Price: $6.00

Publisher: Picture Book Press: 1956

Seller ID: 20065

Binding: Softcover

Condition: Very Good+

64 pages; 12mo (7.75") 20 cm; Softcover, white and red illustrated covers, 64 unnumbered pages, 13 b/w photos with captions, about 125 native recipes of Maine and New England, including many for seafood and lobster. ; Cover art by SR. ; Almost no sign of use. Faint thumb crease to rear cover. Front cover has several small marks, apparently ink accidentally transfered from an adjacent sheet of paper. No other defects. Scarce.
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Waterless Cooking with Heavy Gauge Quality Aluminumware : Cook Book, Recipes, Cooking Time Charts, Care and Cleaning

By: Author Unknown

Price: $13.00

Publisher: Heavy Gauge Quality Aluminumware: 1924

Seller ID: 15522

Binding: Softcover

Condition: Fair

12 pages; 8vo (8") 21 cm; Stiff green and white booklet, 12 pages, tips for using aluminum cookware, tips for waterless cooking, several time charts, 28 recipes, some of which do require water. ; Amazing 1924 booklet explaining how to cook with and take care of your revolutionary new aluminum cookware. ; We have graded this item Fair. Exterior worn, with small spots to both covers, also a small stain to page 9, which affects part of the text, but everything is easily read. No creases, no writing or scribbles. Binding tight. Quite scarce.
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Giant Recipe Book, The

By: Author Unknown

Price: $65.00

Publisher: Windmill Publishing Company: 1935

Seller ID: 14887

Binding: Hardcover

Condition: Good+

78 pages; Folio (15") 38 cm; Very large format (11 x 15 inches) 28 x 38 cm, hardcover looseleaf, about 78 unnumbered pages filled with about 900 great old recipes clipped from newspapers and magazines. There are small thumbtabs on some of the leaves and recipes are grouped by type. Original owner apparently kept adding pages, thus some pages are about 1.5 inches shorter than others. ; Covers are of heavy green buckram with ornate embossed designs and gilt roundel on front. Title on cover is just Scrap Book. We estimate it was started about 1935. One clipping is dated 1940. ; Covers show mo...
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River District Cook Book

By: Avison, Virginia

Price: $10.00

Publisher: St. Clair County Independent Press: 1968

Seller ID: 21415

Binding: Softcover

Condition: Near Fine

36 pages; 8vo (8.5") 23 cm; Yellow softcover booklet, 36 pages, 61 local recipes mentioning names of originators. Many very nice b/w illustrations including Fisherman's Wharf, St. Clair Inn, David R. Lester House, Gliems Meat Market, S. S. South American (passenger ship) and more. ; Edited and illustrated by Virginia Avison, great-granddaughter of Captain Dennis H. McBride, master of steamers Queen of the West, Atlantic, and Detroit. Recipes and lore from the River District of southeast Michigan, between Lake St. Clair and Lake Huron. ; Only a touch of wear. No marks or defects. Decorative...
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Gentleman's Companion, The, Complete in 2 Volumes, 1st Edition, Limited Edition, 1939 : Volume 1, Being an Exotic Cookery Book ; Volume 2, Being an Exotic Drinking Book

By: Baker, Charles H. Jr.

Price: $200.00

Publisher: Derrydale Press: 1939

Seller ID: 16497

Binding: Hardcover

Condition: Near Fine with no dust jacket

476 pages; 8vo (9.75") 25 cm; Set of 2 hardcover volumes. Dark burgundy-red cloth over spines, red canvas-cloth over boards, gold lettering and decor on spines, [xix] + 221 + [xix] + 217 pages, b/w frontispiece photo and index each vol, hundreds of authentic recipes given with author's unique wry humor. ; Both vols are 1st editions, 1939, limited to 1250, this set being Number 1210, stated. ; Charles H. Baker Jr was a longtime culinary and cocktail writer who wrote regularly for Town & Country, Esquire, Gourmet and other publications. Here he has collected countless rare and exotic recipes...
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Category: Cooking