Category: Cooking

Gasztronomiarol es Gundelekrol : Gastronomy and the Gundel Restaurant

By: Gundel Imre

Price: $24.00

Publisher: Mezogazdasagi Kiado : 1987

Seller ID: 24163

ISBN-13: 9789632324647

Binding: Hardcover

Condition: Near Fine with no dust jacket

399 pages; 8vo (9.5") 25 cm; HUNGARIAN text throughout. Hardcover, dark red-brown boards, 399 pages numbered to 393, bibliography, appendix, four chronologies (1875-1983 with gaps) 10 menus, 22 recipes, 58 b/w photos and illustrations including 4 floorplans and a large family tree. ; Preface by Sivo Tibor. ; Not a cookbook although there are some recipes. Gundel is a famous old restaurant and tourist attraction in Budapest, founded in 1894, owned and operated by Karoly Gundel from 1910. This book tells the sprawling history of its owners, famous chefs, well-known patrons, and some of its local...
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Hungarian Cookery Book : 140 Hungarian Specialities

By: Gundel, Karoly

Price: $8.00

Publisher: Corvina Press : 1972

Seller ID: 22010

Binding: Hardcover

Condition: Good+ with no dust jacket

98 pages; 8vo (8") 21 cm; Hardcover, yellow boards, red endpapers, 98 pages, silk page-marker ribbon, 13 color photos, 140 recipes. ; Originally published 1937. This is 7th Revised Edition, 1972. English throughout. ; Front board slightly bowed. Small chips to edges. Owner name penned on front endpaper. Binding tight. Scarce.
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Acadian Bi-Centennial Cook Book

By: Hamilton, Ruth Mouton, and Elizabeth Russo; Illustrated by J. Bangle

Price: $32.00

Publisher: Louisiana Acadian Handicraft Museum : 1955

Seller ID: 23368

Binding: Softcover

Condition: Fair

248 pages; 8vo (8.25") 21 cm; Softcover, black plastic comb binding, 248 pages, English throughout except preface in French, b/w line illustrations, chapter of household hints, 3 b/w photos of chimney being built, many local ads, about 800 recipes with contributor names. ; Authentic Cajun recipes from the rice belt of Louisiana. ; We have graded this item Fair. Light edgewear, covers show small spots. All pages are clean and bright. Main defect: plastic binding (with 14 teeth) has seven broken teeth; however, the remaining teeth are holding together fine. Scarce.
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Our Best to Guy Cotton : Cookbook, Fideles Class, Northwestern Baptist Church

By: Hanaford, Phyllis; Illustrated by Don MacDonald

Price: $25.00

Publisher: Northwestern Baptist Church : 1949

Seller ID: 20248

Binding: Softcover

Condition: Fair

160 pages; 4to (11") 28 cm; Tall softcover, red plastic comb binding, tan leatherette covers, 160 pages printed one side only, numbered to 79, b/w line art, table of spices, page of stain removal tips, chapter of large quantity recipes, about 200 recipes total, with contributor names. ; Intro by Gene Smail. A wonderful collection of recipes from the northwestern suburbs of Detroit, 1949. ; We have graded this item Fair. Covers spotted, and a few pages here and there show spots. Everything readable. Comb has one crosscrack. Rear cover (unprinted) partly detatched but still hanging on. Scarce. S...
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Mrs. Harding's Twentieth Century Cook Book : And Her Recipes for Candy Making

By: Harding, Florence Mabel

Price: $25.00

Publisher: Geographical Publishing Company : 1921

Seller ID: 23347

Binding: Hardcover

Condition: Very Good with no dust jacket

182 pages; 12mo (7.75") 20 cm; Hardcover, pale gray mottled cloth, blue lettering, [x] + 182 pages, appendix, extensive index, 4 small diagrams for butchering, about 800 recipes including about 150 candy recipes. Book features several b/w glossy photo plates showing noted opera singers Florence MacBeth, Rosa Raisa, Rosa Ponselle, Margaret Burns, etc, cooking and carving. ; Old fashioned recipes printed in the old fashioned way, without ingredient lists. Possibly written by John Thomas, but credited to First Lady Florence Mabel Harding. ; Title on front: Mrs. Harding's Twentieth Century Cook Bo...
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Louisiana's Fabulous Foods and How to Cook Them : Original Recipes of Many Louisiana Hostesses and Famous New Orleans Restaurants

By: Hardy, Helen Henriques, and Raymond J. Martinez

Price: $9.00

Publisher: Hope Publications : 1956

Seller ID: 24014

Binding: Softcover

Condition: Very Good

80 pages; 8vo (8.5") 23 cm; Blue softcover booklet, 80 pages, 2 tables, 30 b/w photos and illustrations, over 250 authentic Creole recipes. ; Also includes chapter on Louisiana sugar-cane molasses, chapter on American rice, how to make coffee by Fred C. Fagot, brief profiles of eight famous New Orleans restaurants and their most prized recipes. ; Light edgewear. One recipe has corrections penned in. Inside rear cover has two additional recipes penned in. Minor discoloration to rear cover and last page. All pages turn, everything readable, binding tight. ; Quite a few clippings and extra recipe...
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Mint Julep, The

By: Harwell, Richard Barksdale; Illustrated by Stephen Harvard

Price: $10.00

Publisher: University Press of Virginia : 1975

Seller ID: 24254

Binding: Softcover

Condition: Very Good-

54 pages; 8vo (8") 21 cm; Pale yellow softcover, 54 pages, 9 pages of endnotes, several different recipes. ; A dazzling work of praise for this legendary delicacy of the Old South, plus all manner of prose and poetical effusions to this hallowed beverage, from as early as John Milton to the late 1960s. ; Minor wear. Rear cover (which is blank) has several spots, also an old pricesticker, inked out.
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Pinch of Salt, a Touch of Cajun, a : Chackbay Elementary

By: Hebert, Cheryl

Price: $17.00

Publisher: Chackbay Elementary : 1984

Seller ID: 23822

Binding: Softcover

Condition: Very Good

91 pages; 8vo (9") 23 cm; Softcover, green covers, white plastic comb binding, [vi] + 91 pages of recipes + 22 pages of tips and localads, 119 total pages, index, a few stock color photos, about 360 recipes (with contributor names) including appetizers, soups, salads, entrees, breads, cakes, beverages, more. ; Published by Parent-Teacher Association, Chackbay Elementary School, Chackbay, Louisiana, 1984. Printed by Cookbook Publishers, Inc. Many Cajun, Creole, Texmex and other ethnic recipes. ; Light wear to covers. Interior clean. One top and two bottom teeth broken otherwise comb binding is ...
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57 Ways to Use Heinz Condensed Soups

By: Heinz Company

Price: $10.00

Publisher: H. J. Heinz Company : 1944

Seller ID: 21780

Binding: Softcover

Condition: Good+

40 pages; 16mo (6.25") 16 cm; Small softcover booklet, 40 pages including covers, index, 11 line drawings, 10 b/w photos, 57 recipes of all kinds; Eight soups feature in these easy-to-make recipes. ; Little wear. Small pricesticker inked out on front. One leaf has a small chip and closed tear, everything readable. A few recipes marked lightly in margin in pencil. No other defects. Scarce.
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Soup Cookery : The Savory Heinz Way

By: Heinz Company

Price: $10.00

Publisher: Heinz Company : 1958

Seller ID: 16291

Binding: Softcover

Condition: Very Good

48 pages; 16mo (6.25") 16 cm; Small blue-red-white promotional booklet, 48 pages, index, b/w line drawings throughout, 70 recipes. ; Minor sunning. Upper edge of front cover has a very small chip. No other defects. Quite scarce.
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Your Holiday Helper : From the House of Heinz

By: Heinz Company

Price: $10.00

Publisher: Heinz Company : 1960

Seller ID: 16292

Binding: Softcover

Condition: Near Fine

8 pages; 16mo (6") 15 cm; Small red-white-green promotional booklet, 8 pages, a few b/w line drawings, 12 unusual holiday recipes including French mince pie, Hard Sauce snow men, Christmas trees, Braunschweiger sandwich spread, Mince Meat drop cookies, more.. ; Booklet shows only a hint of sunning.
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Hershey's Recipes : 1940

By: Hershey

Price: $7.00

Publisher: Hershey Chocolate Corporation : 1940

Seller ID: 17931

Binding: Softcover

Condition: Good

32 pages; 16mo (6.5") 17 cm; Color illustrated softcover booklet, 32 pages, index, 2 menus, 19 b/w photos and step-by-step diagrams, 12 color illustrations, 58 recipes. ; Published by the Home Economics Department, Hershey Chocolate Corporation, Hershey, Pennsylvania, 1940.; This booklet was in a kitchen and does show edgewear and small spots. No pen marks or scribbles. Binding expertly repaired with archival document tape. Quite scarce. Sold as is.
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Favorite Recipes for all Occasions : 121 Years of Cookery from Heublein Foods Group

By: Heublein

Price: $7.00

Publisher: Popular Library : 1973

Seller ID: 22040

Binding: Paperback

Condition: Very Good+

142 pages; 12mo (7") 15 cm; Tan paperback, 142 pages, all edges red, index, tips on using vinegars and other ingredients, 28 b/w illustrations, 136 recipes including soups, salads, hors d'oeuvres, entrees and desserts. ; 1st edition stated. Promo for A1 Steak Sauce, Grey Poupon Dijon Mustard, Escoffier Sauces, Snap-E-Tom Tomato Cocktail, Regina Wine Vinegars, Regina Cooking Wines. ; Almost no visible wear. Pages starting to yellow from age. No other defects. Scarce.
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Ortega Guide to Mexican Cooking, The

By: Heublein

Price: $8.00

Publisher: Heublein Inc : 1976

Seller ID: 22043

Binding: Softcover

Condition: Near Fine

36 pages; 8vo (9.5") 20 cm; Softcover booklet, 36 glossy pages, index, glossary, a few b/w diagrams, 4 menus, 24 color photos and illustrations, 53 recipes for tortillas, tacos, tostadas, enchiladas, entrees, desserts and more. ; Promotional item for Ortega brand taco shells, sauces, seasonings, etc. ; A touch of edgewear only. Appears unused.
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Cake Secrets, a Complete Description of What They Are : Igleheart's, 1921

By: Hill, Janet McKenzie

Price: $9.00

Publisher: Igleheart Brothers : 1921

Seller ID: 14177

Binding: Softcover

Condition: Good+

28 pages; 12mo (7") 18 cm; Brown softcover booklet, 28 pages, faux alligator skin patterned covers, color ad on last page for Swans Down Cake Flour, index, centerfold in color showing 5 cakes, 93 recipes in total, including many cakes plus hermits, brownies, biscuits, fillings, frostings, puff pastries, etc. ; Written by and recipes tested by Mrs. Janet McKenzie Hill, editor of American Cookery. This edition published 1921. Promotional item for Swans Down. ; Bound edge heavily worn, partly spilt, but binding still holding together. Upper corner hole-punched, as issued. Scarce in any condition.
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Manual of Cookery in 12 Chapters : As Applied to Classroom Work

By: Hill, Janet McKenzie

Price: $21.00

Publisher: Procter & Gamble Company : 1925

Seller ID: 24137

Binding: Hardcover

Condition: Good+ with no dust jacket

220 pages; 12mo (7.5") 19 cm; HARDCOVER. Hardcover, green cloth, metal-pin binding, 12 chapters individually paginated, 16 to 20 pages per chapter, about 220 total pages, b/w spot art, 318 recipes. ; 12 manuals published 1925-1926 and "sent to teachers for classroom work" all contained in a sturdy hardcover binding, as provided by publisher. Each chapter covers basics and gives many recipes. Chapters are: Frying Facts. Perfect Pies. Manual of Cakes. Quick Breads. Desserts. Soups and Sauces. Candies and Confections. Cheese and Eggs. Yeast Breads. School Lunches. Fish and Meat Dishes. Vegetable ...
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Nyal Cook Book : Practical Recipes that Have Been Tested in Actual Use

By: Hill, Janet McKenzie

Price: $48.00

Publisher: Nyal Company : 1916

Seller ID: 24336

ISBN-13: 9781116134193

Binding: Hardcover

Condition: Fair with no dust jacket

266 pages; 12mo (7.5") 19 cm; Hardcover, brown cloth over spine, [xxii] + 224 + 4 pages + 16 glossy plates, total 266 pages, index, about 500 recipes of all kinds, 45 b/w photos on glossy plates. ; Copyright 1916 by Boston Cooking-School Magazine Company. Published 1916 by Nyal Company, Detroit, which operated a chain of drug stores and made popular pharmaceuticals such as Nyal Yellow Pills for Torpid Liver. ; We have graded this item Fair. Edges are quite worn. A few spots to pages. Front board is slightly bowed, somewhat faded but still readable. Binding tight. Three recipes marked on endpap...
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As You like it : How to Stage Classic Meals and Gatherings

By: Hiram Walker

Price: $16.00

Publisher: Hiram Walker Allied Vintners : 1982

Seller ID: 23185

Binding: Softcover

Condition: Near Fine

24 pages; 8vo (8.5") 23 cm; Softcover, 24 glossy pages plus covers, tips on serving drinks, 21 color photos and illustrations, 50 recipes for appetisers, entrees, desserts, but mostly for cocktails incorporating whisky, bourbon, rum, liqueur, brandy, port, etc. ; William Shakespeare pictured on front and a Shakespeare theme throughout. ; No defects of any kind. Scarce. ; With this item you will also get: 3 colorpostcards from the home of Canadian Club, Walkerville, Ontario (fountain, barrel, fireworks)
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Starlights : The Last Word on Entertaining with Style

By: Hiram Walker

Price: $10.00

Publisher: Hiram Walker Brands : 1988

Seller ID: 22982

Binding: Softcover

Condition: Very Good+

40 pages; 12mo (7.5") 19 cm; Black softcover, 40 glossy pages, several lists and tables, b/w diagram of 13 glasses and the right drink for each, 33 color photos, 45 recipes for cocktails, entrees and desserts. ; Published by Hiram Walker Brands, Ltd, makers of fine Canadian whisky, scotch, bourbon, gin, vodka, schnapps, champagne, brandy, liqueurs, etc. ; Subtitle on front cover: "An Illustrated Guide to Planning and Preparing for Imaginative Entertaining at Home." ; Sections include: cocktail party, dinner party, winter warmer, barbecue, brunch, after all party. ; Very small closed tear at he...
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Complete Table Ready Honey Baked Hams : So Good You Can't Stop Eating 'em

By: Hoensellar, Harry J.

Price: $10.00

Publisher: Honey Baked Ham Company : 1960

Seller ID: 23759

Binding: Softcover

Condition: Very Good+

6 pages; 16mo (6.5") 17 cm; Small yellow two-fold promotional brochure, 6 panels, 2 b/w illustrations, brief company history, list of gift package items, description of cooking technique. ; Not a cookbook. No date but company was founded 1925; this item has zone code (not zip code) and phone number with letters, therefore we place this item circa 1960. Famous brand of smoked ham, procured in Iowa, prepared in Detroit. ; Light edgewear. No major defects. Quite scarce. ; Laid in: full color postcard for Honey Baked Hams, contemporary with pamphlet, headline on rear: "So good it will haunt you ti...
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Category: Cooking