Category: Cooking

Traditional Macedonian Recipes : Revised Edition, 1969

By: Elia, Dana; Illustrated by Evelyn Stoynoff

Price: $14.00

Publisher: Macedonian Patriotic Organization : 1969

Seller ID: 22979

Condition: Very Good

97 pages; 8vo (8.5") 23 cm; Orange softcover, orange comb binding, [xii] + 97 + 4 pages, 113 total pages, a few b/w illustrations, small b/w map, list of spices, about 160 recipes of all kinds. ; Originally published 1958. This is 2nd edition, revised, 1969. Published under auspices St. George?s Macedono-Bulgarian Eastern Orthodox Church, Toronto, Canada. Sub-subtitle: "A complete collection of recipes for beginner and gourmet alike, published by the Ladies Auxiliary ' Mara Buneva ' of the Macedonian Patriotic Organization, Toronto, Canada." ; Compiled and edited by Dana Elia, Vassa Evans, Flo...
View More...

Farmhouse Kitchen

By: Ellis, Audrey, and Mabel Cavaiani; Illustrated by Kate Simnnek

Price: $10.00

Publisher: Henry Regnery Company : 1973

Seller ID: 20062

Binding: Hardcover

Condition: Very Good in Fair dust jacket

250 pages; 8vo (9.25") 23 cm; Hardcover, brown boards, [xiv] + 250 pages, dozens of specialized recipes. ; Chapters include: Jam making. Pickle making. Wine making. Cheese making. Sausage making. Freezing. Drying. More. ; Book has been in a kitchen and shows a few pale spots. Jacket is mostly present, with old edge chips and closed tears repaired with clear tape. Everything readable in book and jacket. Scarce.
View More...

Frankenmuth Historical Association Heritage Cookbook, Volume 3 : A Book of Favorite Recipes, 1983

By: Engel, Irene L, and Raymond G. Engel

Price: $18.00

Publisher: Historical Association : 1983

Seller ID: 24297

Binding: Other

Condition: Very Good with no dust jacket

290 pages; 8vo (9.25") 24 cm; Off-white hardcover, 279 pages + 11 pages of local ads, brief history of Frankenmuth, Michigan; 37 historical b/w photos with captions; 665 recipes from 200 contributors (names given) including more than 60 "favorite old German" recipes. ; 1st edition, copyright 1983, stated. ; This book was in a kitchen. Light wear and a few pale spots to covers. Small area of discoloration to bottom edge. No scribbles or major defects. Scarce.
View More...

Farmer Jack's Meats : Farmer Jack's Meat Manual, Gives Cuts of Meat and Ways to Prepare Them, 1968

By: Farmer Jack

Price: $9.00

Publisher: Farmer Jack's Supermarkets : 1968

Seller ID: 14692

Binding: Softcover

Condition: Very Good+

44 pages; 8vo (8") 21 cm; Color photo covers, fold-and-staple binding, 28 photos and illustrations showing cuts of meat, 114 more b/w illustrations and photos accompanying cooking tips. Recipes are not laid out with ingredients, etc, just simple instructions for preparing meat, then either roasting, broiling, panbroiling, frying, braising, or boiling it. ; 2 items laid in: 1) small slip of paper 'Garden Problem of the Day' with a 7-digit phone number, 2) 'Packed By' very small slip of paper with instructions to return in case of defect, both printed by mimeograph. ; Appears to be promotional i...
View More...

Veg-O-Matic : Use and Care of the World's Fastest Food Preparation Appliance, 1963

By: Feature Products

Price: $21.00

Publisher: Feature Products : 1963

Seller ID: 18974

Binding: Softcover

Condition: Very Good+

8 pages; Small softcover, fold-and-staple binding, 8 glossy fold-out pages, 23 b/w illustrations, 2 price-winning recipes, warranty notice, loads of tips on slicing, dicing, making french fries, cutting lemons into wedges, etc. ; Very minor wear. No marks, no chips, no tears. Quite scarce. ; Laid in: Veg-O-Matic Parts List, showing 9 parts, name and replacementcost for each.
View More...

Garden Clubs Bicentennial Great Canapes : Bicentennial Garden Club Cook Book

By: Femmel, Bobbi, and Peggy Fisk

Price: $6.00

Publisher: Garden Club : 1976

Seller ID: 14690

Binding: Softcover

Condition: Very Good

40 pages; 24mo (5.5") 14 cm; Small blue softcover (4.15 x 5.35 inches) (105 x 136 mm) with 66 recipes for canapes, appetizers, and finger foods. ; Covers show light creases, and front cover is discolored. One recipe (Redcoat Cocktail Cheese Spread) is marked with a star. No other marks. Binding tight. Quite scarce.
View More...

Kentucky Kitchens, Volume 2, I Hear You Calling Me : Telephone Pioneers of America, Kentucky Chapter Number 32

By: Fendley, Dana; Illustrated by Laura Meier

Price: $15.00

Publisher: Favorite Recipes Press : 1989

Seller ID: 22692

Binding: Softcover

Condition: Very Good+

575 pages; 8vo (9") 23 cm; Gray softcover, 575 pages, glossary, index, over 1200 recipes of all kinds, with contributor names. ; Compiled by members, Telephone Pioneers of America, Kentucky. Cover art by Jan Anderson. ; Light edgewear only.
View More...

Foley Shortcuts with Favorite Food

By: Foley

Price: $16.00

Publisher: Foley Manufacturing Company : 1951

Seller ID: 23192

Binding: Softcover

Condition: Very Good+

24 pages; 24mo (5.5") 13 cm; White oblong softcover printed in pink and black, 24 pages including covers, 36 tips and shortcuts, 28 b/w and monochrome drawings, 17 b/w photos, 76 recipes of all kinds. ; Recipes for the use of these Foley utensils: food mill, chopper, sifter, juicer, blending fork (these were hand operated utensils, not electric, and apparently made of aluminum) ; No spots, no signs of use, but lower tip lightly bumped. Scarce.
View More...

Women's City Club Cook Book : Detroit, 1935

By: Ford, Mrs John B.

Price: $17.00

Publisher: Women's City Club : 1935

Seller ID: 20646

Binding: Softcover

Condition: Good+ with no dust jacket

272 pages; 8vo (9") 23 cm; Softcover, wire spiral binding, dark brown leatherette covers, gilt lettering and glossy b/w photo pastedown on front, [x] + 272 pages, index, numerous small b/w illustrations, about 900 recipes of all kinds, with contributor names. ; Detroit was a boom town in the 1930s and the Women's Club had 6000 members. This book was edited by Mrs. John B. Ford and a committee of 46 women. ; Shows very light wear only. No marks. However, both covers partly split where spiral binding goes through, rear cover has 4 holes split and front cover 13 holes. Otherwise covers are hangin...
View More...

100th Annual Conference Cookbook : Southern Michigan Women's Ministries International

By: Fortress, Sharlotte

Price: $30.00

Publisher: Southern Michigan Women's Ministries International : 1992

Seller ID: 24392

Binding: Softcover

Condition: Very Good

300 pages; 8vo (9") 23 cm; Tan softcover, brown plastic comb binding, kitchen tips, [vi] + 246 pages + 28-page appendix + 20-page index, total 300 pages, a few b/w drawings, about 500 recipes with contributor names and home towns. ; Chapters are: Appetizers, pickles, relish. Soups, salads, dressings. Main dishes, meat, seafood, poultry. Vegetables. Breads, rolls, pastry. Cakes, cookies, icings. Desserts. Candy, jelly, jam, preserves. Beverages and miscellaneous. Microwave. ; Published by Southern Michigan Conference, WMI, Women's Ministries International, part of the Free Methodist Church. Pri...
View More...

Fairmount Fare

By: Foster, Alma

Price: $24.00

Publisher: Fairmount Presbyterian Church : 1946

Seller ID: 23332

Binding: Softcover

Condition: Good+

336 pages; 8vo (8.25") 21 cm; Softcover, thick wire spiral binding, pale blue laminated covers, [vi] + 336 pages + several unnumbered divider pages, lots of b/w line illustrations, about 300 recipes of all kinds, with contribbutor names. ; No date but we estimate 1946, due to a war-time chapter and a chapter of post-war recipes. Compiled by women of Fairmount Presbyterian Church, Cleveland Heights, Ohio. ; Covers shown wear and sunning. Interior clean, binding tight. Scarce.
View More...

Frank's Mister Mustard, Frank's Red Hot Sauce : Fun to Serve Recipe Book

By: Frank, Jacob

Price: $11.00

Publisher: Frank Tea & Spice Company : 1958

Seller ID: 16290

Binding: Softcover

Condition: Near Fine

24 pages; 16mo (6.5") 17 cm; Small softcover blue-white-red promotional booklet, 24 pages, b/w and monochrome drawings, 32 recipes. ; New Orleans and Louisiana-style recipes aimed at 'women who take pride in their cookery.' ; A touch of edgewear. No other defects. Quite scarce.
View More...

Herbs : Metropolitan Museum of Art

By: Freeman, Margaret B.

Price: $6.00

Publisher: Metropolitan Museum of Art : 2011

Seller ID: 23009

ISBN-13: 9781588394088

Binding: Hardcover

Condition: Near Fine with no dust jacket

28 pages; 24mo (5") 13 cm; Small thin hardcover, 28 glossy pages, concise info on 37 basic herbs and spices. Covers illustrated with 4 savory spices. No other illustrations. ; Co-published by Teapot Press. "Never confuse your herbs and spices again." ; NOT a recipe book. This wonderful little (about 4 x 5 inches) item is bound in magnetic covers and will stick to your refrigerator or any metal surface. ; Only a touch of wear.
View More...

Great Cooking from the Great Lakes : Telephone Pioneers of America Chapter 90

By: Frydel, Joyce, with Helen Keeney and Mary Ann Sprow; Illustrated by Sandy Nealy

Price: $25.00

Publisher: Great Lakes Chapter 90 : 1992

Seller ID: 23842

Binding: Softcover

Condition: Good+

382 pages; 8vo (9.25") 23 cm; Large thick softcover, blue double wire spiral binding, 382 pages, index, glossary, small map showing locations of all 19 clubs in Michigan, appendix with 5 charts, over 1000 recipes, with name and town of contributor. ; Published by Great Lakes Chapter 90, Telephone Pioneers of America. Printed by Favorite Recipes Press, Nashville, Tennessee. Drawings by Sandy K. Nealy. ; Chapter headings: Appetizers, beverages, breads, cakes, candies, cookies, desserts, meats, pies, poultry, salads, seafood, side dishes, soups, vegetables. ; Covers moderately worn. Rear cover lo...
View More...

Tasty Tested Recipes for Funsten's Shelled Eastern Black Walnuts : Cakes, Cookies, Frostings, Candies, Desserts

By: Funsten, Anne

Price: $10.00

Publisher: R. E. Funsten Company : 1952

Seller ID: 23163

Binding: Softcover

Condition: Near Fine

Softcover, 6 glossy pages printed in orange and purple-blue, small map showing region where walnuts are harvested, 8 recipes. ; NOTE: this item does indeed include the famous black walnut fruitcake recipe. ; Shows no sign of use. Scarce. ; With this item you will also get: Funsten's Shelled Pecans : Pecan Treats and Sweets, 28 glossy pages including covers, index, 26 b/w and monochrome photos and illustrations, 50 recipes for entrees, breads, cakes, pies, cookies, etc, 1950, light wear only.
View More...

And Add a Little Measure of Gold : Liquore Galliano Recipes

By: Galliano

Price: $16.00

Publisher: McKesson Liquor Company : 1968

Seller ID: 21853

Binding: Softcover

Condition: Near Fine

24 pages; 8vo (8.5") 23 cm; Softcover, 24 glossy pages, 8 color photos, 52 recipes ; for: Beverages. Desserts. Fish. Marinades. Glazes. Sauces. Soups. Seasoned butters. More. ; In 1970, Liquore Galliano was made by Distillerie Riunite de Liquori, Solaro, Italy, and imported by McKesson Liquor Company, New York. ; Only a touch of wear. Scarce. ; With this item you will also get: 1) Discover Gold, 24 pages, 64 recipes for cocktails, party drinks, hot drinks, etc, utilizing Liquore Galliano, including the famous Harvey Wallbanger. 2) original mailing envelope with return address "Harvey Wallbang...
View More...

Gold Standard, the : Recipes by Liquore Galliano

By: Galliano

Price: $16.00

Publisher: 21 Brands Inc : 1976

Seller ID: 22037

Binding: Softcover

Condition: Near Fine with no dust jacket

24 pages; 8vo (8.5") 18 cm; Softcover booklet, 24 glossy pages, 20 color photos, 4 premiums (aprons, lamps, etc, with Galliano logos) and 63 recipes. ; Made and bottled by Distillerie Riunite di Liquori, Solaro, Italy. Imported by 21 Brands Inc, New York City ; A touch of edgewear only. Scarce.
View More...

Italian Classics, the : Recipes by Galliano

By: Galliano

Price: $11.00

Publisher: 21 Brands Inc : 1978

Seller ID: 22042

Binding: Softcover

Condition: Very Good+

32 pages; 12mo (7.5") 16 cm; Softcover booklet, 32 glossy pages, tips on the art of flaming, 15 color photos, 97 recipes including before- and after-dinner drinks, appetizers, entrees and desserts. ; Promotional item for Liquore Galliano, Amaretto di Galliano, and Sambuca di Galliano, all made and bottled by Distillerie Riunite di Liquori, Solaro, Italy, and imported by 21 Brands Inc, New York City. ; Lower tip of rear cover lightly creased. Otherwise appears unused.
View More...

Liquore Galliano 80 Proof : Cocktail Recipes for Galliano Liqueur

By: Galliano

Price: $8.00

Publisher: Liquore Galliano : 1968

Seller ID: 23038

Binding: Softcover

Condition: Near Fine

72 pages; A most unusual publication: 5.6-inches long, 1.5-inches wide, tapering to 1-inch wide, 72 glossy pages, 70 recipes for cocktails, given one per page, in alphabetical order. English text. ; Published September, 1968, stated. Promotional item for Liquore Galliano / Galliano Liqueur. ; Only a touch of edgewear.
View More...

Welcome to Galliano's World of New Tastes

By: Galliano

Price: $8.00

Publisher: Liquore Galliano : 1969

Seller ID: 23181

Binding: Softcover

Condition: Very Good+

16 pages; 32mo (4.75") 12 cm; Small softcover, 16 glossy pages, 8 color photos, 1 recipe for barbecue sauce, 20 recipes for cocktails. English text. ; No major defects but shows several small very light thumb creases.
View More...

$0.00 (0 Items)

Category: Cooking