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Image for Delightful Dishes from Your Leonard

Delightful Dishes from Your Leonard

By: Gordon, Mary Lee (Gorday)

Price: $11.00

Publisher: Leonard Refrigerator Company: 1920

Seller ID: 16623

Condition: Very Good


48 pages; 8vo (8.5") 22 cm; Black glossy softcover booklet, color photo on front, 48 pages, index, spot art, 8 b/w photos, tips for using and cleaning your Leonard Refrigerator, 32 menus, 136 recipes created new for this publication. ; Author Mary Lee Gordon, possibly a pseudonym like Betty Crocker. Her name in script appears to be Gorday, but in the text it is Gordon. Leonard was one of the largest refrigerator makers in the US before it merged with Kelvinator in 1926. ; Light edgewear. Small closed tear (about 13 mm) to upper front cover. No marks, no other defects. Binding intact. Scarc... View more info

Image for Our Favorite Recipes :  Detroit Rotary Club

Our Favorite Recipes : Detroit Rotary Club

By: Gries, Pat, with Carol Mukavetz

Price: $15.00

Publisher: Rotary Club: 1956

Seller ID: 18443

Condition: Very Good


200 pages; 8vo (8.5") 23 cm; Tan softcover, bound with two metal rings as issued, about 200 unnumbered pages printed one side only, b/w line illustrations, about 200 recipes with contributor names. ; Many German and Slavic ethnic recipes. ; Light edgewear and only a few tiny spots here and there. Title page missing. No other defects. Quite scarce. View more info

Image for Ferndale's Favorite Food :  Wilson P. T. A.

Ferndale's Favorite Food : Wilson P. T. A.

By: Haglund, Hester (Mrs Leonard)

Price: $18.00

Publisher: Woodrow Wilson Parent Teachers Association: 1951

Seller ID: 21235

Condition: Very Good+


137 pages; 8vo (8.75") 22 cm; Softcover, red plastic comb binding, gray leatherette covers, [viii] + 137 pages, many local ads, printing in black, red, brown, blue; spot art, 7 b/w photos, about 400 recipes with contributor names and affiliations. ; Rhymes by Mrs. J. Zellers Allen. Printed by Graphicraft Publications, Ferndale, Michigan. Includes wonderful ad for Kiddieland amusement park. ; Inside front cover has attractive vintage b/w bookplate of Edith Thayer, principal of school. One leaf chipped, not affecting any text. Otherwise appears unused. Scarce. View more info

Our Best to Guy Cotton : Cookbook, Fideles Class, Northwestern Baptist Church

By: Hanaford, Phyllis; Illustrated by Don MacDonald

Price: $25.00

Publisher: Northwestern Baptist Church: 1949

Edition: First Edition

Seller ID: 20248

Condition: Fair


160 pages; 4to (11") 28 cm; Tall softcover, red plastic comb binding, tan leatherette covers, 160 pages printed one side only, numbered to 79, b/w line art, table of spices, page of stain removal tips, chapter of large quantity recipes, about 200 recipes total, with contributor names. ; Intro by Gene Smail. A wonderful collection of recipes from the northwestern suburbs of Detroit, 1949. ; We have graded this item Fair. Covers spotted, and a few pages here and there show spots. Everything readable. Comb has one crosscrack. Rear cover (unprinted) partly detatched but still hanging on. Scarc... View more info

Milk Desserts for Growing Children : Rennet Desserts with Junket Rennet Powder and Junket Rennet Tablets

By: Hansen, Chris

Price: $8.00

Publisher: Junket Brand Foods: 1948

Seller ID: 16534

Condition: Very Good+


12 pages; 16mo (6") 15 cm; Small blue and white booklet, 12 pages, tips for rennetizing [sic] milk, 13 b/w photos and illustrations, 18 recipes plus many variations. ; Promotional booklet for Junket Rennet Powder and Junket Rennet Tablets, manufactured by Junket Brand Foods Division, Chr. Hansen's Laboratory, Inc, Little Falls, New York. (Rennet is an enzyme used to curdle milk) ; Upper tip of rear cover lightly creased. Otherwise only a touch of wear. No marks, no tears, no defects. Quite scarce in any condition. View more info

Provencale Earthenware Cookery : (For Use with Fine Gourmet Cookware from M. Kamenstein Inc)

By: Harris, Beulah

Price: $7.00

Publisher: Centaur House: 1969

Seller ID: 14698

Condition: Very Good+


48 pages; 8vo (8.25") 21 cm; Orange plastic comb, index, 64 recipes from southern France. English throghout, with recipe names in French and English. ; Written in conjuntion with earthenware (pottery) cookware from M. Kamenstein Inc, makers of gourmet earthenware cookware. ; Pages show light edgewear, as is usual with plastic comb bindings. No other defects. View more info

Image for Good Taste, Volume 2 :  Au Bon Gout

Good Taste, Volume 2 : Au Bon Gout

By: Healy, Harriet

Price: $13.00

Publisher: Au Bon Gout: 1960

Seller ID: 21405

Condition: Very Good+


54 pages; 8vo (9") 23 cm; Softcover, glossy white covers printed in red, white plastic comb binding, [ii] + 54 pages, spot art, cooking tips, 30 gourmet menus, 2 diet menus, 83 haute cuisine recipes. ; Front cover states Volume 2. Introduction states second edition. Recipes from famous French cooking school, Palm Beach, Florida. ; Upper tip of front cover lightly creased. No other defects. View more info

Image for Soup Cookery :  The Savory Heinz Way

Soup Cookery : The Savory Heinz Way

By: Heinz Company

Price: $10.00

Publisher: Heinz Company: 1958

Seller ID: 16291

Condition: Very Good


48 pages; 16mo (6.25") 16 cm; Small blue-red-white promotional booklet, 48 pages, index, b/w line drawings throughout, 70 recipes. ; Minor sunning. Upper edge of front cover has a very small chip. No other defects. Quite scarce. View more info

Image for Your Holiday Helper :  From the House of Heinz

Your Holiday Helper : From the House of Heinz

By: Heinz Company

Price: $10.00

Publisher: Heinz Company: 1960

Seller ID: 16292

Condition: Near Fine


8 pages; 16mo (6") 15 cm; Small red-white-green promotional booklet, 8 pages, a few b/w line drawings, 12 unusual holiday recipes including French mince pie, Hard Sauce snow men, Christmas trees, Braunschweiger sandwich spread, Mince Meat drop cookies, more.. ; Booklet shows only a hint of sunning. View more info

Image for Hershey's Recipes :  1940

Hershey's Recipes : 1940

By: Hershey

Price: $7.00

Publisher: Hershey Chocolate Corporation: 1940

Seller ID: 17931

Condition: Good


32 pages; 16mo (6.5") 17 cm; Color illustrated softcover booklet, 32 pages, index, 2 menus, 19 b/w photos and step-by-step diagrams, 12 color illustrations, 58 recipes. ; Published by the Home Economics Department, Hershey Chocolate Corporation, Hershey, Pennsylvania, 1940.; This booklet was in a kitchen and does show edgewear and small spots. No pen marks or scribbles. Binding expertly repaired with archival document tape. Quite scarce. Sold as is. View more info

Bull Cook and Authentic Historical Recipes and Practices : Volume 1

By: Herter, George Leonard, and Berthe E. Herter

Price: $12.00

Publisher: Herter's: 1965

Edition: Tenth Edition

Seller ID: 20414

Condition: Very Good with no dust jacket


352 pages; 8vo (8.75") 23 cm; Hardcover, gold buckram cloth, black lettering, 352 pages, many b/w photos and illustrations, about 500 recipes including ; How to cook buffalo meat, venison, antelope, moose, bear, squirrel, prairie dog, etc, and of course beef and other ordinary things, plus cooking lore, old west and prairie lore, etc. ; Copyright 1960. This is 10th edition (10th printing) 1965.; Exterior shows light shelfwear only, mainly to heel. No jacket, as issued. No marks. Binding tight. Several old recipes and clippings laid in. View more info

Image for Bull Cook and Authentic Historical Recipes and Practices :  Abridged Edition

Bull Cook and Authentic Historical Recipes and Practices : Abridged Edition

By: Herter, George Leonard, and Berthe E. Herter

Price: $8.00

Publisher: Herter's: 1960

Edition: Sixth Edition

Seller ID: 21110

Condition: Very Good with no dust jacket


96 pages; 8vo (8.75") 23 cm; White glossy softcover, 96 pages, 29 b/w photos and illustrations, about 250 recipes. ; Abridged edition. How to cook muskrat, duck, rabbit, squirrel, turtle, crayfish, etc, and of course beef and other ordinary things, plus cooking tips, prairie lore, how to make wine, etc. ; Copyright 1956. This is 6th edition (6th printing) 1960.; Exterior shows light shelfwear. Small ballpoint scribble to front, faded. No other marks. Binding intact. View more info

Dungeness Crabs and Blackberry Cobblers : The Northwest Heritage Cookbook

By: Hibler, Janie

Price: $8.00

Publisher: Alfred A. Knopf: 1991

Edition: First Edition

Seller ID: 12229

ISBN: 0394577450

Condition: Near Fine in Very Good+ dust jacket


329 pages; 4to (10") 26 cm; Hardcover, green and beige patterned boards, pale green speckled endpapers, 329 pages, index, bibliography, list of suppliers, tons of anecdotes and sidebars, over 100 b/w photos, many historical, 212 recipes, many featuring seafood. ; Book shows only a whisper of shelfwear. No marks or flaws. Jacket has small edge wrinkle. ; Knopf Cooks American Series; Vol. 8 View more info

Image for 24 Delicious Drinks with Hildick

24 Delicious Drinks with Hildick

By: Hildick

Price: $18.00

Publisher: Distilled Liquors Corporation: 1934

Seller ID: 17844

Condition: Very Good+


16 pages; 32mo (4.5") 12 cm; Softcover, very small format (2.5 x 4.4 inches) which folds out to reveal an 8-panel, two-sided publication, with marketing plugs for Hildick applejack brandy, 10 color illustrations, 24 recipes for mixed drinks suitable for use with this product or any brandy or whiskey. ; Published by Distilled Liquors Corporation, New York, makers of Hildick Old Fashioned 100 Proof Applejack Brandy, 1934. ; Edges lightly sunned. Everything readable. No marks, no rips or tears. Quite scarce. View more info

Image for Gem Chopper Cook Book :  Valuable Recipes for Substantial Dishes and Dainty Desserts

Gem Chopper Cook Book : Valuable Recipes for Substantial Dishes and Dainty Desserts

By: Hill, Janet McKenzie

Price: $12.00

Publisher: Sargent & Company: 1902

Seller ID: 21407

Condition: Fair with no dust jacket


96 pages; 16mo (6.75") 17 cm; Bound in flexible cloth like a softcover booklet, 96 unnumbered pages, index, 8 b/w illustrations of cutter and its attachments, 20 b/w decorative illustrations, 207 recipes of all kinds. ; Promotional item for Sargent & Company's Gem food chopper with self-sharpening steel cutters. ; We have graded this item Fair. Covers lightly soiled. Last 10 leaves discolored at lower tip, but everything readable. View more info

Image for Rangoon International Cook Book, 2e :   (2nd Edition, 1956) Women's Society of Christian Service of the Methodist English Church, Rangoon, Burma

Rangoon International Cook Book, 2e : (2nd Edition, 1956) Women's Society of Christian Service of the Methodist English Church, Rangoon, Burma

By: Hollister, Mary Brewster

Price: $12.00

Publisher: Methodist English Church: 1956

Edition: Second Edition

Seller ID: 15489

Condition: Very Good+ with no dust jacket


263 pages; 8vo (8.75") 23 cm; Hardcover, orange buckram cloth, red and black lettering and decor on front, index, several local ads, tips on nutrition, what to feed baby, etc, ethnic menus (Burmese, Chinese, Indian, etc) and 645 recipes. All English, except a few ads in Burmese and English. Includes glossary of English, Burmese, Hindustani food and cooking terms. ; Compiled and edited by Mary Brewster Hollister and committee. This is 2nd edition, June 1, 1956. Published by English-speaking Methodist women of Rangoon, Burma, also known as Myanmar. ; Very light wear. Endpapers slightly disco... View more info

Image for Going Camping ? :  Use Jiffy Mixes

Going Camping ? : Use Jiffy Mixes

By: Holmes, Mabel White

Price: $15.00

Publisher: Chelsea Milling Company: 1967

Seller ID: 21392

Condition: Near Fine


8 pages; 8vo (8.5") 23 cm; White softcover, 6 small illustrations, tips for camp cooking, 18 recipes for biscuits, muffins, pies, pancakes, etc. ; A touch of sunning to edges. No other defects. ; With this item you will also got: Hospitality in a Jiffy, softcover, 24 pages, 9 small illustrations, 1 small photo of factory, baking tips, about 50 recipes, covers spotted but readable. View more info

Image for Taste of China, The

Taste of China, The

By: Hom, Ken; Illustrated by Leong Ka Tai

Price: $9.00

Publisher: Bracken Books: 1994

Seller ID: 21377

ISBN: 1858913349

Condition: Very Good+


216 pages; 8vo (9.25") 23 cm; White softcover, [viii] + 216 pages, index, 24 full-color photos on glossy plates, over 90 authentic Chinese recipes collected from Chinese rural and urban locations, with much culture and lore. ; Copyright 1990. This edition 1994. English throughout, with recipe names in English and transliterated Chinese (Pinyin) ; Very light wear only. No marks or spots. Scarce. View more info

Image for Hoppy's Bar-20 Ranch Recipes :  Featuring Chicken of the Sea

Hoppy's Bar-20 Ranch Recipes : Featuring Chicken of the Sea

By: Hopalong Cassidy

Price: $11.00

Publisher: V. C. S. F. Company: 1951

Seller ID: 19941

Condition: Near Fine


16mo (6.5") 17 cm; Softcover leaflet, 12-panels, 9 recipes, 8 b/w and 10 full color illustrations, plus Hoppy's Cowboy Creed (copyright William Boyd) ; Hopalong Cassidy of television fame urges his young viewers to to eat this 'he-man food for growing appetites.' ; No defects. Crisp and clean. Scarce. View more info

Bond Bread Cook Book : The Bond Book of Recipes

By: Hoyt, Barbara

Price: $9.00

Publisher: General Baking Company: 1935

Seller ID: 18713

Condition: Very Good


72 pages; 8vo (8.25") 21 cm; Softcover booklet, green illustrated covers, 72 glossy pages, about 60 b/w photos, about 250 recipes for sandwiches, party favors, soups, muffins, vegetables, meat, fish, much more. ; From preface: 'Every recipe in this book passed these four tests: Is it easy to follow? Is it thrifty? Is it sure to turn out well? Is it good to eat?' ; Light wear to covers. Small pricesticker inked out on front. No other defects. View more info