Showing 41-60 of 175
By: Douglas, Jean
Price: $6.00
Publisher: Century Metalcraft Corporation: 1936
Edition: Second Edition
Seller ID: 16964
Condition: Good+
48 pages; 8vo (9") 23 cm; Pale gray softcover booklet, textured covers, 48 pages, tips on food selection, info on low-heat cooking, a number of menus, 38 b/w photos, about 180 recipes. ; Promotional item for Silver-Seal (brand) roasting pans, fryers, griddles, etc, otherwise known as 'America's Finest Kitchen Equipment,' made by Century Metalcraft Corporation, Chicago, Illinois. ; Small chips at heel and crown. One leaf vertically creased and a few small spots on same. Two recipes bracketed in pencil. Binding intact. Scarce. View more info
By: Dunbar, Mary
Price: $8.00
Publisher: Jewel Tea Company: 1927
Edition: First Edition
Seller ID: 18584
Condition: Good+
64 pages; 8vo (8.5") 23 cm; Softcover booklet, 64 pages, pale gray-green textured covers, 9 b/w photos, index, laundry and other household tips, about 300 recipes. ; Promotional item for Jewel Tea Company, manufacturers and importers of tea, coffee, baking powder, coconut, rice, oats, spices, etc. ; Written by Mary Dunbar -- a real person -- who established their Home Service Division (test kitchen) in 1923. This item published 1927. ; Moderate edgewear. Small spots on cover and on a few pages. Everything readable. Binding tight. View more info
By: Earth Company
Price: $15.00
Publisher: Earth Publications: 1975
Edition: Fourth Printing
Seller ID: 20262
Condition: Very Good
40 pages; 8vo (8.5") 23 cm; Tan softcover booklet, 44 unnumbered pages including covers, 38 b/w illustrations, 38 simple recipes from Cherokee, Choctaw, Pawnee, Piankeshaw and some unnamed peoples. English throughout, with some recipe names in English and/or native language. ; Copyright 1974. This is 4th printing, revised, 1975. ; Authentic old-time recipes adapted to modern ingredients, and some that call for wild ingredients such as deer, squirrel, sassafras root, etc. ; Exterior lightly worn and foxed. Oldprice penned on upper front cover. No other defects. Quite scarce in any condition... View more info
By: Eastern Metal
Price: $11.00
Publisher: Eastern Metal Products Company: 1954
Seller ID: 18363
Condition: Good+
24 pages; 16mo (6.75") 17 cm; Green softcover booklet, 24 glossy pages plus covers, monochrome illustrations throughout, plenty of cooking tips, 41 recipes. Warranty registration card still attached. ; Light exterior wear. Small spot affects fore-edge of page 14-28 and rear cover. Faint thumb creases visible. No scribbles or marks. Everything readable. Binding tight. View more info
By: Edison Institute
Price: $13.00
Publisher: Edison Institute: 1952
Seller ID: 14697
Condition: Near Fine
32 pages; 8vo (8.5") 22 cm; Page green booklet, fold-and-staple binding, 32 pages, pale yellow laid paper throughout, printed in green and dark brown, tons of tips for entertaining, 36 line illustrations, 17 party menus, 66 recipes. ; Appears to be general promotional item for electrical industry, makers of 'our time and labor saving appliances'. ; Very clean and crisp, appears unused. View more info
By: Ellis, Audrey, and Mabel Cavaiani; Illustrated by Kate Simnnek
Price: $10.00
Publisher: Henry Regnery Company: 1973
Seller ID: 20062
Condition: Very Good in Fair dust jacket
250 pages; 8vo (9.25") 23 cm; Hardcover, brown boards, [xiv] + 250 pages, dozens of specialized recipes. ; Chapters include: Jam making. Pickle making. Wine making. Cheese making. Sausage making. Freezing. Drying. More. ; Book has been in a kitchen and shows a few pale spots. Jacket is mostly present, with old edge chips and closed tears repaired with clear tape. Everything readable in book and jacket. Scarce. View more info
By: Farber, S. W.
Price: $9.00
Publisher: S. W. Farber: 1971
Seller ID: 14705
Condition: Very Good+
28 pages; 8vo (9") 23 cm; Cookbook and user's guide to Farberware Open Hearth Broiler 450 and 455, and Farberware Open Hearth Rotisserie 455, printed in b/w with orange highlights, tips and timing charts, 39 meat and fish recipes. ; Rear cover has a few small spots and is a bit wrinkled. Binding of two staples intact. With this item you will also get companion booklet entitled 'Farberware Open Hearth Shish Kebab Accessory for 455 Broiler-Rotisserie', 20 pages, 18 recipes. View more info
By: Farmer Jack
Price: $10.00
Publisher: Farmer Jack's Supermarkets: 1968
Seller ID: 14692
Condition: Very Good+
44 pages; 8vo (8") 21 cm; Color photo covers, fold-and-staple binding, 28 photos and illustrations showing cuts of meat, 114 more b/w illustrations and photos accompanying cooking tips. Recipes are not laid out with ingredients, etc, just simple instructions for preparing meat, then either roasting, broiling, panbroiling, frying, braising, or boiling it. ; 2 items laid in: 1) small slip of paper 'Garden Problem of the Day' with a 7-digit phone number, 2) 'Packed By' very small slip of paper with instructions to return in case of defect, both printed by mimeograph. ; Appears to be promotion... View more info
By: Feature Products
Price: $21.00
Publisher: Feature Products: 1963
Seller ID: 18974
Condition: Very Good+
8 pages; Small softcover, fold-and-staple binding, 8 glossy fold-out pages, 23 b/w illustrations, 2 price-winning recipes, warranty notice, loads of tips on slicing, dicing, making french fries, cutting lemons into wedges, etc. ; Very minor wear. No marks, no chips, no tears. Quite scarce. ; Laid in: Veg-O-Matic Parts List, showing 9 parts, name and replacementcost for each. View more info
By: Femmel, Bobbi, and Peggy Fisk
Price: $6.00
Publisher: Garden Club: 1976
Seller ID: 14690
Condition: Very Good
40 pages; 24mo (5.5") 14 cm; Small blue softcover (4.15 x 5.35 inches) (105 x 136 mm) with 66 recipes for canapes, appetizers, and finger foods. ; Covers show light creases, and front cover is discolored. One recipe (Redcoat Cocktail Cheese Spread) is marked with a star. No other marks. Binding tight. Quite scarce. View more info
Price: $16.00
Publisher: First Methodist Episcopal Church: 1924
Seller ID: 11577
Condition: Very Good
105 pages; 12mo (7.75") 20 cm; Tan softcover, bound with cord as issued, 105 pages, small b/w photo of church on front, several local ads and household tips, about 200 recipes, most with contributor names. ; Methodist cookbook, Jackson, Michigan. Ad for Washburn-Crosby Co places this item no later than 1924. ; Some of the more unusual recipes include: Vassar fudge rolls. Cracker-jack. Nutmeg melon pickle. Deviled cheese sandwiches. Salad dressing without egg. Ox eyes. Magic ice. ; Light wear only. Binding intact. Quite scarce. View more info
Price: $19.00
Publisher: Women's City Club: 1935
Seller ID: 20646
Condition: Good+ with no dust jacket
272 pages; 8vo (9") 23 cm; Softcover, wire spiral binding, dark brown leatherette covers, gilt lettering and glossy b/w photo pastedown on front, [x] + 272 pages, index, numerous small b/w illustrations, about 900 recipes of all kinds, with contributor names. ; Detroit was a boom town in the 1930s and the Women's Club had 6000 members. This book was edited by Mrs. John B. Ford and a committee of 46 women. ; Shows very light wear only. No marks. However, both covers partly split where spiral binding goes through, rear cover has 4 holes spilt and front cover 13 holes. Otherwise covers are ha... View more info
By: Frank, Jacob
Price: $11.00
Publisher: Frank Tea & Spice Company: 1958
Seller ID: 16290
Condition: Near Fine
24 pages; 16mo (6.5") 17 cm; Small softcover blue-white-red promotional booklet, 24 pages, b/w and monochrome drawings, 32 recipes. ; New Orleans and Louisiana-style recipes aimed at 'women who take pride in their cookery.' ; A touch of edgewear. No other defects. Quite scarce. View more info
Price: $11.00
Publisher: R. E. Funsten Company: 1958
Seller ID: 16289
Condition: Near Fine
16mo (6.5") 17 cm; Small self-wraps (softcover) color-glossy promotional leaflet, folded like a map, opens to 12 panels, with 10 color photos and 26 recipes. ; The R. E. Funsten Company produced canned pecans, almonds, black walnuts, English walnuts. Recipes here are for cakes, cookies, fudge, brownies, bread, pies, salad, etc. ; A touch of edgewear. No other defects. Scarce. View more info
By: Geib, Elma
Price: $8.00
Publisher: First Methodist Church: 1959
Seller ID: 15418
Condition: Very Good
89 pages; Oblong 64mo (3.5") 9 cm; Oblong softcover, 6.5 x 3.5 inches, 162 x 90 mm, black plastic comb binding, beautiful textured copper-colored covers, 89 pages, 6 sections with thumb tabs, 90 recipes. ; Recipes collected mainly by Elma Geib. Book designed and compiled by the Ruth Circle, First Methodist Church, Grand Rapids, Michigan, September, 1959.; Light wear, mainly to tips of covers. Comb is mostly intact but missing part of one tooth. Binding holding together very well. No marks. View more info
By: General Foods
Price: $7.00
Publisher: General Foods Corporation: 1944
Seller ID: 19255
Condition: Very Good
28 pages; 8vo (8.5") 23 cm; Softcover, white and pink covers, fold-and-staple binding, 28 glossy pages including covers, several b/w illustrations, 12 b/w photos, 10 illustrations in full color, 60 recipes, many with variations. ; No marks, no serious defects, but corners show small creases, rear cover lightly rubbed. View more info
Price: $35.00
Publisher: Gerber Products Company: 1930
Seller ID: 16284
Condition: Very Good+
32 pages; 16mo (6.75") 17 cm; Small softcover booklet, 32 unnumbered pages, nutrition and feeding tips, 51 recipes plus numerous variations. Front cover has small b/w illustration of a steaming bowl. Rear page has b/w illustrations of Gerber Oatmeal, Cereal Food, Strained Foods, and Chopped Foods. ; Covers show light sunning. Rear cover (unprinted) faintly scarred from a removed sticker, and has a few very small pale spots. No other marks, no rips, no tears. Extremely scarce in any condition. View more info
Price: $6.00
Publisher: Fried & Reineman Packing Company: 1935
Seller ID: 16962
Condition: Very Good
8vo (8.5") 22 cm; Softcover booklet, blue illustrated covers, 36 pages, tips on roasting and broiling meat, nutritional chart, plenty of b/w diagrams, 7 full-page color photos, 48 menus, about 120 recipes for beef, pork, veal, lamb, sausage, bacon and fried foods. ; Published by Fried & Reineman Packing Company, Pittsburgh, Pennsylvania, makers of Fort Pitt (brand) Quality Meat Products and Blue Valley (brand) Butter and Mayonaise. ; Minor edgewear. Small closed tear to lower rear cover. A few pale spots here and there. No marks or writing. Binding tight. View more info
By: Girl Scouts
Price: $18.00
Publisher: Girl Scouts: 1979
Seller ID: 19576
Condition: Very Good+
60 pages; 8vo (8.75") 22 cm; Yellow softcover booklet, 60 pages numbered to 54, a few b/w illustrations, about 120 recipes. ; Good simple recipes collected by Cadette Girl Scout Troop #129 for their trip to Toronto. No date but we estimate 1979 since we acquired in a lot of cookbooks all dated 1979. ; Rear cover shows a few pale spots. One leaf creased at tip. No other defects. View more info
Price: $21.00
Publisher: Oxford Leader: 1972
Seller ID: 17930
Condition: Good+
36 pages; 12mo (7.5") 19 cm; Green softcover booklet, 36 unnumbered pages, about 200 recipes given in the old style, wiith no ingredient lists. Contributor names are given. There are also about 12 pages of local display ads boasting many beautiful typefaces commonly used in the 1880s. Ad for C. H. Glaspie's Grocery Store on front cover. ; Originally published circa 1884. This facsimile reprint was published in 1972 by the Oxford Leader in honor of the newly organized Northeast Oakland Historical Society Museum, Oxford Township, Oakland County, Michigan. ; Small creases and chips to tips of... View more info