Category: Cooking

Pick the Right Snacks for Good Health : Guide for the Teacher and Directions for Snack Card Game

Price: $35.00

Publisher: Dairy Council of Michigan : 1971

Seller ID: 23513

Condition: Near Fine

34 pages; 12mo (7") 18 cm; Softcover, pale blue portfolio envelope; 8-page orange instruction booklet with tips, instructions, and ideas for other activities; set of 24 cards, as called for, plus one more card with instructions for two basic games. ; Not a cookbook, a nutrition game for elementary or middle school. Each card has color glossy illustration of common snackfood item (apple, popcorn, hamburger, peanut butter, etc) and name of snack in block letters. ; This item was developed to teach Four Basic Food Groups as they existed in 1971 but could easily be adapted to modern nutritional st...
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Learning to Cook the 4-K Way : Kenya 4-K Clubs, Revised Edition

By: Tima Sue and Peris Muriuki

Price: $16.00

Publisher: Ministry of Agriculture : 1971

Seller ID: 17441

Binding: Softcover

Condition: Near Fine

74 pages; 8vo (8.25") 21 cm; Pink softcover, green lettering, [ix] + 74 pages, glossary, nutrition tips, b/w line drawings, 7 b/w photos of farming activities, about 100 recipes. English throughout, with some recipe names in Swahili. ; Copyright 1969. This is 2nd edition, revised, 1971. Additional recipes collected for this edition by Ellen Layman and Anna Kariuki. Published by Ministry of Agriculture, Training Division, Nairobi, Kenya, under auspices, Kenya Freedom from Hunger, Council for National Development. ; Book shows no sign of use. Crisp and clean. Quite scarce.
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Maui Island Cookbook, Ono Kihei Kau Kau : A Collection of Recipes from East and West for and from Maui Islanders and Visitors

By: Timmons, J.

Price: $21.00

Publisher: Fundcraft Publishing : 1984

Seller ID: 23509

Binding: Softcover

Condition: Near Fine

152 pages; 8vo (8.5") 23 cm; Softcover, brown plastic comb binding, [viii] + 114 + 28 pages, total 152 pages, glossary, over 300 recipes. Many local ethnic treats are included in this amazing collection of recipes from Hawaii, Polynesia, Japan, China and other places. Contributor names and places of origin are given for each recipe. ; Copyright 1977. This is 2nd edition, 1984. Ono Kihei Kau Kau means Delicious Kihei Dishes. Published under auspices, St. Theresa's Church, Kihei, Maui, Hawaii. ; Rear cover show a touch of edgewear. Otherwise book appears unused. Quite scarce.
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Image for Gluten-Free, Wheat-Free, Dairy-Free, Sugar-Free, Caffeine-Free, Are You Kidding Me ? : All Natural and 99% Organic Recipes That Are Quick and Easy to Prepare

Gluten-Free, Wheat-Free, Dairy-Free, Sugar-Free, Caffeine-Free, Are You Kidding Me ? : All Natural and 99% Organic Recipes That Are Quick and Easy to Prepare

By: Torella, C. A.

Price: $8.00

Publisher: iUniverse : 2010

Seller ID: 21438

ISBN-13: 9781440109478

Binding: Softcover

Condition: Near Fine

74 pages; 8vo (9") 23 cm; Softcover, [iv] + 74 + 8 pages, 84 total pages, several healthy eating tips, 61 easy recipes for gluten free, wheat free, dairy free, sugar free, caffeine free, preservative, additive and chemical free meals and snacks. ; Copyright 2009. This printing 2010. Written by healthy living advocate who cannot eat wheat, dairy, gluten, sugar or caffeine. ; One leaf creased at tip. No other defects.
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More Appeal in Every Meal : With Glaser Derby Sauces

By: Turner, Marjorie Lee

Price: $12.00

Publisher: Glaser, Crandell Company : 1948

Seller ID: 23179

Binding: Booklet

Condition: Very Good+

16 pages; 48mo (3.5") 9 cm; Small oblong softcover, 16 pages, 9 b/w photos and illustrations, 4 color photos, 28 recipes. ; "First Aid for Clever Cooks." A line of sauces including steak sauce, barbecue sauce, worcestershire sauce, hot sauce. ; Very slight crease to rear cover. Otherwise appears unused. Scarce.
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Indian Menu Planner, The

By: Twelve Celebrated Master Chefs; Illustrated by Dheeraj Paul

Price: $9.00

Publisher: Roli & Janssen : 2008

Seller ID: 21269

ISBN-13: 9788174370181

Binding: Hardcover

Condition: Near Fine with no dust jacket

192 pages; 8vo (8.75") 22 cm; Hardcover with snap closure, opens out into three sections (Tandoor and Dry Dishes, Curries and Simmering Pot, Vegetarian Dishes and Desserts) each spiral bound, each with 32 recipes on 64 color glossy pages. Designed to mix and match. 192 pages and 96 recipes in total. ; Copyright 2005. This is 8th printing, 2008. Edited by Promodini Verma. Photos by Dheeraj Paul.
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Fish and Sea Food Recipes : Covering the Entire Industry

By: US Fisheries

Price: $12.00

Publisher: United States Fisheries Association : 1927

Seller ID: 24174

Binding: Hardcover

Condition: Fair with no dust jacket

100 pages; 12mo (7") 18 cm; Small hardcover, [ii] + 96 + 2 pages, many hints and tips, index with cooking data, b/w spot art, 16 color photos on 4 glossy plates, 98 menus, 280 recipes including baking, broiling, frying, planking, salting, steaming, etc, fish, clams, crab, eel, frog, herring, lobster, mussels, oysters, roe, sardines, shrimp, squid, turtle, etc. ; Published by Cooking Department, United States Fisheries Association. Recipes approved by Good Housekeeping Institute. "The recipes are plain, simple and wholesome, designed for quick and easy preparation and the average time required ...
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Vieux Carre Foods

By: Vieux Carre

Price: $11.00

Publisher: Vieux Carre Foods : 1968

Seller ID: 19493

Binding: Softcover

Condition: Near Fine

36 pages; 8vo (8.5") 23 cm; Black softcover booklet, gold lettering, 36 unnumbered pages, 77 authentic Creole recipes. Also includes list of sauces, mustards, preserves and other items available from Vieux Carre Foods, with current (1968) retailprices. ; English text. ; Spine and part of edge of rear cover lightly faded. Otherwise no defects. Crisp, clean and tight. (Amazonbuyers please note: their image is similar to but does not match our item)
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Vita Craft Instruction Book : Vita Seal System

By: Vita Craft

Price: $14.00

Publisher: Vita Craft Corporation : 1948

Seller ID: 18585

Binding: Softcover

Condition: Good+

48 pages; 8vo (8.25") 21 cm; Softcover booklet, 48 pages, brown and silver covers, index, 16 b/w illustrations, 27 b/w photos, 4 color photos, about 120 recipes. ; Instruction booklet for ultra-modern (1948) stainless-steel-clad aluminum cooking equipment. ; Covers show light rubbing and faint thumb creases. Lower corner bumped and lightly creased. No marks. Binding tight. Scarce.
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Baker's Best Chocolate Recipes, 1931

By: Walter Baker & Company

Price: $11.00

Publisher: Walter Baker & Company : 1931

Seller ID: 9234

Binding: Softcover

Condition: Poor

60 pages; 16mo (6.25") 16 cm; Small sofrcover booklet, 60 pages, index, brief history of company which 'introduced chocolate to America' 1780. Includes baking tips, about 120 recipes (39 cakes, 16 beverages, 23 desserts and pastries, 26 candies, 31 frostings, fillings, sauces) 23 full-color illustrations. ; Published by Walter Baker & Company, a division of General Foods, 1931. ; We have graded this item Poor. Both covers missing. Textblock very lightly vertically creased. No other defects. All pages turn, everything readable, binding tight. Scarce in any condition. Sold as is.
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Norwegian Recipes : Old Time Favorites

By: Wangness, Norma

Price: $10.00

Publisher: Penfield Press : 1988

Seller ID: 16531

ISBN-13: 9780941016438

Binding: Softcover

Condition: Near Fine

160 pages; 24mo (5.5") 14 cm; Small softcover, white plastic comb binding, laminated covers, bibliography, about 60 recipes of authentic traditional and modern Norwegian dishes including soups, salads, bread, meat, seafood, vegetables, cookies, cakes, desserts, beverages, etc. English throughout, with recipe names in English and Norwegian. ; Recipes collected by Norma Wangness and staff at Westerheim Norwegian-American Museum, Decorah, Iowa. Book edited by Ann M. Bauer, Dorothy Crum, Michelle Nagle Spencer, Morten Strand, Joan Liffring-Zug. ; Rear cover, which is unprinted, has one very small ...
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A Real Treat ! : Ward's Silver Queen Cake, Always Fresh

By: Ward, William B.

Price: $9.00

Publisher: Ward Baking Company : 1935

Seller ID: 23176

Binding: Softcover

Condition: Very Good-

8 pages; 24mo (5.75") 15 cm; Small softcover, 8 pages, 12 bright three-color illustrations, 12 recipes. ; Possibly written by Janet McKenzie Hill. ; Silver queen pound cake, Ward's pound cake, cookies, cracked wheat bread, soft bun bread, sandwiches, etc. ; Slight discoloration, mostly affecting margins. Front has two small scars. Everything readable. Scarce. (Please note: this item does NOT have a recipe for "Silver Queen Cake")
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Westinghouse Immerse-A-Matic Appliances Recipe Book : Instructions, Recipes

By: Westinghouse

Price: $12.00

Publisher: Westinghouse Electric Corporation : 1955

Seller ID: 16287

Binding: Softcover

Condition: Near Fine

56 pages; 16mo (6.25") 16 cm; Small orange softcover booklet, 56 pages including covers, several b/w photos, about 150 recipes. ; Care and cleaning tips and recipes for the Westinghouse Brand Immerse-A-Matic Fry Pan, Sauce Pan, Griddle, and Dutch Oven, all of which can be controlled with the Westinghouse Brand Automatic Control. No date but about 1955.; Only a touch of edgewear. ; Three items laid in: 1) small 4-pg leaflet for Immerse-A-Matic eleven-inch Fry Pan. 2 ) small 2-sided card for the Automatic Control, both shown in image, and 3) original receipt, not shown.
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Cook Book by Reddie Wilcolator : Cook the Proven Wilcolator Way

By: Wilcolator, Reddie

Price: $9.00

Publisher: H. A. Wilson Company : 1946

Seller ID: 14282

Binding: Softcover

Condition: Very Good

32 pages; 16mo (6.25") 16 cm; Small booklet (6.25 inches tall) (16 cm tall) 32 pages, printed in b/w and pink, cooking tips, 9 complete dinner menus, 68 recipes. ; Promotional item and user's manual for Wilcolator gas oven, manufactured by the H. A. Wilson Company, Newark, New Jersey, April, 1946. ; Minor wear, light foxing to covers. No marks. Binding intact.
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Lifetime Cooking Fun and Eating Pleasure

By: Williams-Heller, Ann

Price: $9.00

Publisher: Lifetime Stainless Steel Cookware : 1949

Seller ID: 16973

Binding: Softcover

Condition: Very Good+

56 pages; 8vo (9") 23 cm; Black pictorial softcover booklet, 56 pages, index; tips on nutrition, caring for your utensils, etc; 27 b/w illustrations, 13 color photos, over 100 recipes of all kinds. ; Promotional item for Lifetime (brand) Stainless Steel Cookware line of saucepans, stock pots, skillets, fryers, dutch ovens, etc. ; Slight crease to rear cover. Otherwise this item appears never to have been used. ; Three items laid in: 1) product warranty slip on green paper; 2) yellow slip stating, 'Due to the steel strike [1959] which has disrupted our production schedules, your order has been ...
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Sports Events Cakes : Especially for Beginners, Six Different Cakes You Can Decorate

By: Wilton

Price: $12.00

Publisher: Wilton Cake Decorating Products : 1985

Seller ID: 23849

Binding: Softcover

Condition: Very Good

16 pages; 8vo (8.5") 23 cm; Softcover, 16 color glossy pages, buttercream icing recipe, tips on making icing, spreading icing, coloring, filling a decorating bag, etc, etc, and instructions for six sports-themed cakes using only two cake-decorating tips. 10 b/w diagrams, 27 b/w photos, 8 color photos. ; These are the cakes and their shapes: Rectangular cake: 1) Cheers, cheers. 2) Red letter day. ; Round cake: 3) Soccer ball. ; Two round cakes: 4) Tennis racket. ; Square cake: 5) Baseball diamond. ; Round cake plus square cake: 6) Basketball and net. ; Two small spots, light thumb creases.
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Crabmeat Cookery : Canned Japanese King Crabmeat

By: Young, Sylvia B.

Price: $6.00

Publisher: Nozaki Associates : 1955

Seller ID: 12864

Binding: Softcover

Condition: Near Fine

12 pages; 16mo (6.5") 17 cm; Small blue promotional booklet, 12 pages, 7 color photos, 14 recipes. Glossy throughout. Laid in: small additional leaf with 2 more recipes, as issued. ; Recipes tested by Sylvia B. Young. ; Only the faintest hint of wear. No marks, no foxing, no fading, no rips or tears or creases. Binding of two staples intact. Scarce.
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Locker Logic, Food for Victory : How to Prepare Fresh Foods for Freezing, Frozen Foods for Eating

By: Ypsilanti Lockers

Price: $15.00

Publisher: Ypsilanti Frozen Food Locker & Cold Storage Vaults : 1943

Seller ID: 21401

Binding: Softcover

Condition: Very Good

16 pages; 8vo (8.75") 22 cm; Green and white softcover, 16 pages including covers, 10 small b/w illustrations plus diagram of beef cuts, info on freezing, storing, thawing and cooking: meats, eggs, butter, fruits, vegetables, etc. ; 'A complete handbook for locker [freezer] patrons.' Published during World War 2 as part of civilian food conservation effort. Printed by Kane & Harcus Company, Everett, Washington. ; Light vertical crease. Small closed tear to lower tip. Penciled on rear (which is blank) 'Victory Gardens, white house, Belle Isle, Detroit 7.' No other marks. Scarce.
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Category: Cooking