Category: Cooking


Showing 201-215 of 215

Image for Vita Craft Instruction Book :  Vita Seal System

Vita Craft Instruction Book : Vita Seal System

By: Vita Craft

Price: $16.00

Publisher: Vita Craft Corporation: 1948

Seller ID: 18585

Condition: Good+

48 pages; 8vo (8.25") 21 cm; Softcover booklet, 48 pages, brown and silver covers, index, 16 b/w illustrations, 27 b/w photos, 4 color photos, about 120 recipes. ; Instruction booklet for ultra-modern (1948) stainless-steel-clad aluminum cooking equipment. ; Covers show light rubbing and faint thumb creases. Lower corner bumped and lightly creased. No marks. Binding tight. Scarce. View more info

Image for Vegetarian Traditions :  Favorite Recipes from My Years at the Legendary Inn Season Cafe (Signed)

Vegetarian Traditions : Favorite Recipes from My Years at the Legendary Inn Season Cafe (Signed)

By: Vutetakis, George

Price: $22.00

Publisher: Vegetarian Guy: 2009

Edition: Second Edition

Inscription: Signed by Author

Seller ID: 20986

ISBN: 0615347673

Condition: Near Fine in Near Fine dust jacket

200 pages; 4to (11.25") 29 cm; Tall hardcover, slick pictorial boards, [xvi] + 200 glossy pages, glossary, color photos throughout, over 150 haute cuisine vegetarian and vegan recipes. ; Only a touch of shelfwear. Title page inscribed and SIGNED by author. View more info

Suomalais-Amerikalainen Keittokirja : Finnish-American Cookbook

By: Walli, Mina

Price: $26.00

Publisher: Mina Walli: 1914

Edition: First Edition

Seller ID: 20119

ISBN: 1293055336

Condition: Good with no dust jacket

350 pages; 8vo (9.5") 25 cm; Main text in Finnish and English. ; Hardcover, dark red cloth, black lettering, index, about 900 recipes of all kinds. Each recipe is in Finnish and also in parallel English in the second column. ; Amazonbuyers please note: This is an actual book from 1914, not a flimsy computer-generated reprint. We are sorry Amazon forces us to list it as such. ; This book has been in a kitchen. Cloth worn, boards showing through at tips. Several leaves creased at upper tip. Small spots here and there. No internal writing. Hinges have some play but binding is holding together... View more info

Norwegian Recipes : Old Time Favorites

By: Wangness, Norma

Price: $10.00

Publisher: Penfield Press: 1988

Seller ID: 16531

ISBN: 0941016439

Condition: Near Fine

160 pages; 24mo (5.5") 14 cm; Small softcover, white plastic comb binding, laminated covers, bibliography, about 60 recipes of authentic traditional and modern Norwegian dishes including soups, salads, bread, meat, seafood, vegetables, cookies, cakes, desserts, beverages, etc. English throughout, with recipe names in English and Norwegian. ; Recipes collected by Norma Wangness and staff at Westerheim Norwegian-American Museum, Decorah, Iowa. Book edited by Ann M. Bauer, Dorothy Crum, Michelle Nagle Spencer, Morten Strand, Joan Liffring-Zug. ; Rear cover, which is unprinted, has one very sm... View more info

Image for Food for the Spirit :  A Black History Cook Book

Food for the Spirit : A Black History Cook Book

By: Watson, Debraha, and Barbara Pattee

Price: $9.00

Publisher: Detroit Black Writers Guild: 1999

Edition: First Edition

Seller ID: 21686

ISBN: 1888754052

Condition: Near Fine

104 pages; 8vo (9") 23 cm; Softcover, black plastic comb binding, 104 pages + 16-page appendix, spot art, brief bios and b/w photos of several notable African American writers, about 200 authentic soul food recipes. ; Cover art by Herbert R. Metoyer. 'A book of hand-me-down recipes and some little known facts about black literary history.' ; No defects. Scarce. View more info

Image for Michigan State Federation Cook Book

Michigan State Federation Cook Book

By: Weaver, Sarah Marshall, with Florence G. Mills

Price: $36.00

Publisher: Perry, Nies & Company: 1909

Seller ID: 20279

Condition: Good+ with no dust jacket

158 pages; 8vo (9") 23 cm; Hardcover, beige cloth, over 400 recipes with contributor names, 158 pages total, being 112 pages of recipes followed by 46 pages of menus, household hints, toasts, local ads, etc. ; Additional material by Myrtle Coon Cherryman, Elsie Duncan Yale, Nixon Waterman, others. Published under auspices, Michigan State Federation of Women's Clubs (MSFWC) 1909.; Cloth shows minor wear, a few pale areas of discoloration. Interior shows no pen marks but a few pages do have spots. Everything is readable. Binding, which was reinforced by original manufacturer, is intact and t... View more info

American Cooker Recipe Book : Roasting, Cooking, Preserving, 1926

By: West Bend

Price: $9.00

Publisher: West Bend Aluminum Company: 1926

Seller ID: 14138

Condition: Very Good

24 pages; 16mo (6.75") 17 cm; Small gray softcover booklet, embossed silver lettering, 24 pages, 16 small photos and illustrations, some monochrome, plenty of cooking tips and instructions, 30 recipes. ; Promotional item for American Cooker, an early type of pressure cooker placed on stovetop burner. ; 5 pages show a touch of foxing. Light wear to heel and crown. No marks or scribbles. Binding of two staples intact. View more info

Image for Westinghouse Immerse-A-Matic Appliances Recipe Book :  Instructions, Recipes

Westinghouse Immerse-A-Matic Appliances Recipe Book : Instructions, Recipes

By: Westinghouse

Price: $12.00

Publisher: Westinghouse Electric Corporation: 1955

Seller ID: 16287

Condition: Near Fine

56 pages; 16mo (6.25") 16 cm; Small orange softcover booklet, 56 pages including covers, several b/w photos, about 150 recipes. ; Care and cleaning tips and recipes for the Westinghouse Brand Immerse-A-Matic Fry Pan, Sauce Pan, Griddle, and Dutch Oven, all of which can be controlled with the Westinghouse Brand Automatic Control. No date but about 1955.; Only a touch of edgewear. ; Three items laid in: 1) small 4-pg leaflet for Immerse-A-Matic eleven-inch Fry Pan. 2 ) small 2-sided card for the Automatic Control, both shown in image, and 3) original receipt, not shown. View more info

Cook Book by Reddie Wilcolator : Cook the Proven Wilcolator Way

By: Wilcolator, Reddie

Price: $9.00

Publisher: H. A. Wilson Company: 1946

Seller ID: 14282

Condition: Very Good

32 pages; 16mo (6.25") 16 cm; Small booklet (6.25 inches tall) (16 cm tall) 32 pages, printed in b/w and pink, cooking tips, 9 complete dinner menus, 68 recipes. ; Promotional item and user's manual for Wilcolator gas oven, manufactured by the H. A. Wilson Company, Newark, New Jersey, April, 1946. ; Minor wear, light foxing to covers. No marks. Binding intact. View more info

Image for From Merny's Kitchen

From Merny's Kitchen

By: Williams, Marynell A.

Price: $17.00

Publisher: Junior League: 1955

Seller ID: 21077

Condition: Very Good-

74 pages; 8vo (8.5") 23 cm; Yellow softcover, ringbound as issued, [vi] + 74 pages numbered to 37, 64 recipes. ; Beef, poultry, and vegetarian dishes. Many unusual recipes. Published under auspices, Junior League of Birmingham, Michigan, 1955. ; A touch of sunning to covers. Front cover has a few tiny spots, 'store copy' marked in a large hand, and owner name inked out on same. No other defects. Scarce. View more info

Image for Lifetime Cooking Fun and Eating Pleasure

Lifetime Cooking Fun and Eating Pleasure

By: Williams-Heller, Ann

Price: $9.00

Publisher: Lifetime Stainless Steel Cookware: 1949

Seller ID: 16973

Condition: Very Good+

56 pages; 8vo (9") 23 cm; Black pictorial softcover booklet, 56 pages, index; tips on nutrition, caring for your utensils, etc; 27 b/w illustrations, 13 color photos, over 100 recipes of all kinds. ; Promotional item for Lifetime (brand) Stainless Steel Cookware line of saucepans, stock pots, skillets, fryers, dutch ovens, etc. ; Slight crease to rear cover. Otherwise this item appears never to have been used. ; Three items laid in: 1) product warranty slip on green paper; 2) yellow slip stating, 'Due to the steel strike [1959] which has disrupted our production schedules, your order has b... View more info

Recipes, Wright's Bar-B-Q Smoke and Wright's Hot-N-Tot Barbecue Sauce : The Inside Touch with the Outside Tang

By: Wright's Smoke Company

Price: $11.00

Publisher: Wright's Smoke Company: 1956

Seller ID: 15156

Condition: Very Good+

20 pages; 64mo (3.25") 8 cm; Small softcover booklet (5.25 x 3.25 inches) 134 x 83 mm, pale yellow covers, 20 unnumbered pages, 24 recipes. ; Promotional booklet for world's 'first genuine condensed smoke' (liquid smoke) invented in 1895. ; Booklet shows a very faint vertical crease. Dealer name (New York Importing) with 6-digit phone number stamped on back in pale ink. No other marks, no stains, no chips. Binding of one staple intact. Quite scarce. ; Amazonbuyers please note: image does not match this item; this item is yellow, with illustration of happy woman in kitchen. View more info

Crabmeat Cookery : Canned Japanese King Crabmeat

By: Young, Sylvia B.

Price: $6.00

Publisher: Nozaki Associates: 1955

Seller ID: 12864

Condition: Near Fine

12 pages; 16mo (6.5") 17 cm; Small blue promotional booklet, 12 pages, 7 color photos, 14 recipes. Glossy throughout. Laid in: small additional leaf with 2 more recipes, as issued. ; Recipes tested by Sylvia B. Young. ; Only the faintest hint of wear. No marks, no foxing, no fading, no rips or tears or creases. Binding of two staples intact. Scarce. View more info

Image for Locker Logic, Food for Victory :  How to Prepare Fresh Foods for Freezing, Frozen Foods for Eating

Locker Logic, Food for Victory : How to Prepare Fresh Foods for Freezing, Frozen Foods for Eating

By: Ypsilanti Lockers

Price: $15.00

Publisher: Ypsilanti Frozen Food Locker & Cold Storage Vaults: 1943

Seller ID: 21401

Condition: Very Good

16 pages; 8vo (8.75") 22 cm; Green and white softcover, 16 pages including covers, 10 small b/w illustrations plus diagram of beef cuts, info on freezing, storing, thawing and cooking: meats, eggs, butter, fruits, vegetables, etc. ; 'A complete handbook for locker [freezer] patrons.' Published during World War 2 as part of civilian food conservation effort. Printed by Kane & Harcus Company, Everett, Washington. ; Light vertical crease. Small closed tear to lower tip. Penciled on rear (which is blank) 'Victory Gardens, white house, Belle Isle, Detroit 7.' No other marks. Scarce. View more info

Original White House Cookbook, the : A Comprehensive Cyclopedia of Information for the Home

By: Ziemann, Hugo, and Mrs. F. L. Gillette

Price: $11.00

Publisher: Devin Adair: 1984

Edition: Third Printing

Seller ID: 20469

ISBN: 0815964137

Condition: Near Fine in Very Good dust jacket

619 pages; 8vo (9.5") 25 cm; Hardcover, tan buckram boards, pale orange endpapers, [xii] + 619 pages, index, appendix, several b/w line drawings, 6 b/w photos, hundreds of tested recipes of all kinds, plus health suggestions, how to carve a carcas, every-day menus, menus for State Dinners, seasonal foods, household hints, much more. ; Originally published 1887. This is an exact facsimile reprint of the 1915 edition. This edition 1983, 3rd printing, 1984. View more info