318 pages; 8vo (8.25") 21 cm; Tan softcover, [xii] + 318 + 4 pages, index, 6 appendixes, many lists and tables, 27 unusual recipes, 38 b/w diagrams, 215 b/w photos. ; Copyright 1955. This is 15th printing, no date but about 1970. Topics include: Meat consumption. Food planning. How to butcher hogs, cattle, sheep, lambs. Dressing game animals. Dressing poultry. Cutting fish. Curing, freezing, smoking, canning. Much more. ; Very minor wear. Small old pricesticker inked out on front. No other defects. View More...
