Publisher:
Kroger Food Foundation: 1960
24 pages; 8vo (8.25") 21 cm; Pink softcover, 24 pages; glossary of cooking terms; tips on shopping, measuring, meal planning, buying beef, etc; 20 b/w photos and illustrations, 45 recipes. ; Revised October, 1960, stated. Includes plug for Kroger brand Tenderay Beef. ; Front cover slightly wavy, shows a few spots. Otherwise appears unused. Quite scarce.
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