20 pages; 16mo (6.75") 17 cm; White softcover, 20 glossy pages, 9 b/w photos and illustrations. ; Not a cookbook, no recipes. Written by Roy L. Alciatore, grandson of founder Antoine Alciatore, and current proprietor. ; Includes chapters on restaurant's history, its owners, distinguished guests (dignitaries, nobility, aviators, sports stars, visitor from far away lands, etc) and, last but not least, Food Favorites of the Famous at Antoine's Restaurant. ; No date but text mentions 1940. We place this item circa 1945.; Only a touch of wear. One leaf unopened. Quite scarce. View More...
