106 pages; 4to (11") 28 cm; Tall yellow softcover, wire spiral binding, [vi] + 106 pages, index, b/w line art, 15 menus, over 70 Asian wok and stir-fry recipes. ; Only a touch of edgewear. No marks or defects. Scarce.
Title: Woking with Maria Ang : A Collection of Chinese, Filipino and Other Ethnic Flavors Created and Taught by Maria Zayda Ang
Edition: First Edition
Location Published: Maria Ang: 1980
Binding: Softcover
Book Condition: Near Fine
Item: 0.70 lbs
Categories: Cooking
Seller ID: 21954
Keywords: asia history, asian, cookbooks, cooking, ethnic cooking, recipes, stir frying, stirfry, wok, woking, wokking
