318 pages; 8vo (8.25") 21 cm; Tan softcover, [xii] + 318 + 4 pages, index, 6 appendixes, many lists and tables, 27 unusual recipes, 38 b/w diagrams, 215 b/w photos. ; Copyright 1955. This is 15th printing, no date but about 1970. Topics include: Meat consumption. Food planning. How to butcher hogs, cattle, sheep, lambs. Dressing game animals. Dressing poultry. Cutting fish. Curing, freezing, smoking, canning. Much more. ; Very minor wear. Small old pricesticker inked out on front. No other defects.
Title: Butchering, Processing and Preservation of Meat : A Manual for the Home and Farm
Edition: Fifteenth Printing
ISBN Number: 0442203772
ISBN-13: 9780442203771
Location Published: Van Nostrand Reinhold Compamy: 1970
Binding: Softcover
Book Condition: Very Good+
Item: 1.20 lbs
Categories: Cooking
Seller ID: 24016
Keywords: butchering, cookbooks, cooking, diy, do it yourself, food science, how to, meats, poultry, recipes, slaughtering, small game
