Category: Cooking

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Cocina Tradicional Espanola : Menu Para Cada Dia (Cocina Tradicional EspaƱola)

By: Alba Libros

Price: $18.00

Publisher: Albor Libros: 2002

Seller ID: 15275


94 pages; 4to (12") 31 cm; SPANISH text throughout. HARDCOVER over inner wire spiral binding so book will lay flat. 94 pages. Tips for wine, cheese, herbs; in main text, each page is die-cut into three parts (Primeros, Segundos, Postres) which may be turned separately from the other parts, and by mixing and matching create 64 000 possible menus; about 140 recipes with full-color photo of each. ; Traditional Spanish Cuisine. ; Boards show light shelfwear. Small sticke... View more info

Cocktail Hour

By: Author Unknown

Price: $42.00

Publisher: Cocktail Hour: 1952

Seller ID: 14596


8 pages; 8vo (9") 23 cm; Not a cookbook. Softcover measures (7 x 9 inches) 178 x 225 mm. Pink limp leatherette covers lined inside with soft fleecy tan cloth, white lettering on front, rounded corners, 8 pages, upon each page is affixed a small real-cloth cocktail napkin imprinted with a gag magazine cover with a risque pin-up style illustration in green and black, all spoofs of real magazines. ; Which are: Cocktail Time. American Home. Police Gazette. Outdoor Life. ... View more info

Maine Cook Book

By: Author Unknown >>

Price: $6.00

Publisher: Picture Book Press;: 1956

Seller ID: 20065


64 pages; 12mo (7.75") 20 cm; Softcover, white and red illustrated covers, 64 unnumbered pages, 13 b/w photos with captions, about 125 native recipes of Maine and New England, including many for seafood and lobster. ; Cover art by SR. ; Almost no sign of use. Faint thumb crease to rear cover. Front cover has several small marks, apparently ink accidentally transfered from an adjacent sheet of paper. No other defects. Scarce. View more info

Gentleman's Companion, The, Complete in 2 Volumes, 1st Edition, Limited Edition, 1939 : Volume 1, Being an Exotic Cookery Book ; Volume 2, Being an Exotic Drinking Book

By: Baker, Charles H. Jr.

Price: $245.00

Publisher: Derrydale Press: 1939

Edition: First Edition

Seller ID: 16497


476 pages; 8vo (9.75") 25 cm; Set of 2 hardcover volumes. Dark burgundy-red cloth over spines, red canvas-cloth over boards, gold lettering and decor on spines, [xix] + 221 + [xix] + 217 pages, b/w frontispiece photo and index each vol, hundreds of authentic recipes given with author's unique wry humor. ; Both vols are 1st editions, 1939, limited to 1250, this set being Number 1210, stated. ; Charles H. Baker Jr was a longtime culinary and cocktail writer who wrote r... View more info

Treasured Recipes Old and New : From United Methodist Women, Dearborn, Michigan

By: Bidol, Judy >>

Price: $5.00

Publisher: United Methodist Church;: 1992

Seller ID: 20053


113 pages; 8vo (9") 23 cm; Softcover, red plastic comb binding, 113 pages, index, a few color photos, about 300 recipes of all kinds. ; Produced by Cookbook Publishers, Olathe, Kansas. ; Rear cover shows a touch of shelfwear. No other defects. A few extra recipes laid in. View more info

My Own Recipes : Loose Leaf Cook Book

By: Blackwell, A. M., with Paul J. Wielandy and Frank H. Wielandy

Price: $58.00

Publisher: Blackwell Wielandy Book & Stationery Company: 1925

Seller ID: 14600


98 pages; 8vo (8.5") 22 cm; A unique item. Commercially published black leatherette two-ring binder, silver illustration of chef on front, over 400 recipes. Some were printed on the pages, as published; some are pasted in from old clippings; but most are written on blank pages in fountain pen in a very neat hand. ; Some of the handwritten recipes are: Tomato marmalade. Tangy tartar sauce. Mrs Scribner's Texas hash. Apples a la Vernor. Wassail serves 40. Vanilla caram... View more info

Luscious Great Lakes Blueberries : Recipes

By: Blueberry Growers >>

Price: $16.00

Publisher: Michigan Blueberry Growers Association;: 1957

Seller ID: 18821


16 pages; 48mo (3.5") 9 cm; Small oblong softcover, fold-and-staple binding, 16 glossy pages, 12 b/w photos, 2 color photos, 11 recipes plus tips for freezing. ; Published by Michigan Blueberry Growers Association in cooperation with North American Blueberry Council, 1957. ; Only a touch of edgewear. No major defects. Appears unused. Scarce. View more info

Dr. Chase's Third, Last and Complete Receipt Book and Household Physician : Practical Knowledge for the People, Memorial Edition

By: Chase, A. W. (Alvin Wood) with Lorenzo Davis

Price: $48.00

Publisher: F. B. Dickerson & Company: 1889

Seller ID: 15675


865 pages; 8vo (8.25") 21 cm; Brown textured leatherette boards, gold spine lettering, [xvi] + 865 pages, several b/w illustrations, 2 indexes, glossary of medical terms. Bulk of the text concerns recipes (here called receipts) for all manner of pioneer foods, plus many for preparations such as cleaners, fertilizers, and fabric dyes. Another section discusses home remedies, nursing, midwifery, etc. There are also sections of agricultural, mechanical, and beekeeping t... View more info

Brewster Book of Recipes, 2e : (2nd Edition, 1921) the Women's Association of Brewster Congregational Church, Detroit, Michigan

By: Chase, Edward I. (Mrs) >>

Price: $25.00

Publisher: Brewster Congregational Church;: 1921

Edition: Second Edition

Seller ID: 17096


196 pages; 8vo (9.25") 24 cm; Hardcover, pale gray buckram cloth, black lettering, 196 pages, 2 indexes, several local ads and ads for Knox Gelatin (all text only) and about 800 recipes of all kinds, many with contributor names. ; Poetic effusions by MKC. Compiled by Woman's Association of Brewster Congregational Church, Detroit, Michigan. 2nd edition, 1921, stated. ; This was a working cookbook for many years and was loved to death. Many pages spotted but everything... View more info

How to Make the Best Apple Pie You Ever Tasted in 5 Minutes

By: Comstock >>

Price: $16.00

Publisher: Comstock Canning Corporation;: 1942

Seller ID: 18973


6 pages; 16mo (6") 16 cm; Small softcover, 6 glossy panels, 2 color photos, 16 recipes ; for Comstock's famous pre-sliced canned apple pie filling. ; Several small spots, very pale. Light edgewear. Quite scarce. View more info

Betty Crocker : Cherries and Nuts Make it a Carnival Dessert

By: Crocker, Betty >>

Price: $18.00

Publisher: General Mills;: 1942

Seller ID: 18972


Small softcover (4.5 x 2.75 inches) 114 x 70 mm, color glossy, 10 panels, accordion folded, coupon for Oneida Medality Silverware, 10 Betty Crocker recipes. ; Series 10, number 4, stated. Coupon expires 1943 so we place this item at 1942. ; Visibly worn, edges have small creases, two very small chips, but everything is readable. Quite scarce in any condition. ; With this item you will also get: 1) Betty Crocker Stir-n-Roll Mince Pie, Number 76, same format, 8 recipes, 19... View more info

Is Emu on the Menu ? : Historical Homesteads and Recipes of Gippsland, Victoria, Australia

By: Crooke, Patricia >>; Illustrated by Margaret Johnston

Price: $17.00

Publisher: Gippsland Grammer School;: 1980

Edition: Sixth Printing

Seller ID: 18897


144 pages; 12mo (7.25") 18 cm; Oblong softcover, green covers, wire spiral binding, 144 glossy pages, index, dozens of b/w photos and illustrations, several local display ads, many short descriptions of local history including homesteads (pioneer homes) and about 150 recipes of Australian, Chinese, and other ethnic origins. ; Copyright 1965. This is 6th printing, May, 1980. Edited by Patricia Crooke and committee. Foreword by Ruby Foster. Drawings by Margaret Johnsto... View more info

Image for Hungarian Cookbook, the :  151 Most Flavorful Hungarian Recipes

Hungarian Cookbook, the : 151 Most Flavorful Hungarian Recipes

By: de Proft, Melanie >>; Illustrated by Kay Lovelace

Price: $18.00

Publisher: Culinary Arts Institute;: 1965

Edition: Third Printing

Seller ID: 20261


68 pages; 8vo (8.5") 22 cm; Softcover, color illustrated cover, 68 pages, 151 Hungarian recipes. English text, with recipe names in English and Hungarian. English index, Hungarian index. Monochrome drawings and b/w photos throughout. Color glossy centerfold photo. ; Copyright 1954. This is 3rd printing, 1965. ; Almost no visible wear. No marks or spots. Faint crease to upper tip. Scarce. ; Several old recipe clippings laid in. ; Culinary Arts Institute Series; Vol. 1... View more info

American Indian Cook Book

By: Earth Company >>

Price: $15.00

Publisher: Earth Publications;: 1975

Edition: Fourth Printing

Seller ID: 20262


40 pages; 8vo (8.5") 23 cm; Tan softcover, fold-and-staple binding, 44 unnumbered pages including covers, 38 b/w illustrations, 38 simple recipes from Cherokee, Choctaw, Pawnee, Piankeshaw and some unnamed peoples. English throughout, with some recipe names in English and/or native language. ; Copyright 1974. This is 4th printing, revised, 1975. ; Authentic old-time recipes adapted to modern ingredients, and some that call for wild ingredients such as deer, squirrel,... View more info

Farmhouse Kitchen

By: Ellis, Audrey, and Mabel Cavaiani >>; Illustrated by Kate Simnnek

Price: $10.00

Publisher: Henry Regnery Company;: 1973

Seller ID: 20062


250 pages; 8vo (9.25") 23 cm; Hardcover, brown boards, [xiv] + 250 pages, dozens of specialized recipes. ; Chapters include: Jam making. Pickle making. Wine making. Cheese making. Sausage making. Freezing. Drying. More. ; Book has been in a kitchen and shows a few pale spots. Jacket is mostly present, with old edge chips and closed tears repaired with clear tape. Everything readable in book and jacket. Scarce. View more info

Veg-O-Matic : Use and Care of the World's Fastest Food Preparation Appliance, 1963

By: Feature Products >>

Price: $21.00

Publisher: Feature Products;: 1963

Seller ID: 18974


8 pages; Small softcover, fold-and-staple binding, 8 glossy fold-out pages, 23 b/w illustrations, 2 price-winning recipes, warranty notice, loads of tips on slicing, dicing, making french fries, cutting lemons into wedges, etc. ; Very minor wear. No marks, no chips, no tears. Quite scarce. ; Laid in: Veg-O-Matic Parts List, showing 9 parts, name and replacementcost for each. View more info

Tuna : Star-Kist

By: French Sardine Company >>

Price: $21.00

Publisher: French Sardine Company;: 1948

Seller ID: 18819


24 pages; 16mo (6.5") 17 cm; Small pictorial booklet, fold-and-staple binding, brief history of French Sardine Company; brief descriptions of mackerel, tuna and sardine fishing; 5 pages of international shipping signals and sailor lore; 34 color illustrations including 5 kinds of tuna fish illustrated, 12 exciting tuna recipes. ; Wonderful illustration of company's new Tuna Clipper ("Star-Kist") on front. Published by French Sardine Company, Los Angeles, Cali... View more info

Swedish Cooking at its Best : Traditional and Modern Swedish Dishes, the Genuine Smorgasbord

By: Gronwall Van Der Tuuk, Marianne

Price: $14.00

Publisher: Wezata Forlag: 1964

Edition: Fifth Edition

Seller ID: 16131


176 pages; 8vo (8.5") 22 cm; Hardcover, blue cloth over flexible boards, rounded corners, 176 glossy pages, dozens of b/w photos, 7 full-page color photos, about 300 recipes. English throughout, except recipe names are in English and Swedish. ; Copyright 1958. This is 5th edition, 1964.; Book shows no marks, no defects. Jacket only a touch of edge sunning and a very small chip to crown. View more info

Our Best to Guy Cotton : Cookbook, Fideles Class, Northwestern Baptist Church

By: Hanaford, Phyllis >>; Illustrated by Don MacDonald

Price: $28.00

Publisher: Northwestern Baptist Church;: 1949

Edition: First Edition

Seller ID: 20248


160 pages; 4to (11") 28 cm; Tall softcover, red plastic comb binding, tan leatherette covers, 160 pages printed one side only, numbered to 79, b/w line art, table of spices, page of stain removal tips, chapter of large quantity recipes, about 200 recipes total, with contributor names. ; Intro by Gene Smail. A wonderful collection of recipes from the northwestern suburbs of Detroit, 1949. ; We have graded this item Fair. Covers spotted, and a few pages here and there ... View more info

Dungeness Crabs and Blackberry Cobblers : The Northwest Heritage Cookbook

By: Hibler, Janie

Price: $8.00

Publisher: Alfred A. Knopf: 1991

Edition: First Edition

Seller ID: 12229


329 pages; 4to (10") 26 cm; Hardcover, green and beige patterned boards, pale green speckled endpapers, 329 pages, index, bibliography, list of suppliers, tons of anecdotes and sidebars, over 100 b/w photos, many historical, 212 recipes, many featuring seafood. ; Book shows only a whisper of shelfwear. No marks or flaws. Jacket has small edge wrinkle. ; Knopf Cooks American Series; Vol. 8 View more info