Category: Cooking


Showing 161-172 of 172

Image for Vegetarian Traditions :  Favorite Recipes from My Years at the Legendary Inn Season Cafe (Signed)

Vegetarian Traditions : Favorite Recipes from My Years at the Legendary Inn Season Cafe (Signed)

By: Vutetakis, George

Price: $25.00

Publisher: Vegetarian Guy: 2009

Edition: Second Edition

Inscription: Signed by Author

Seller ID: 20986

ISBN: 0615347673

Condition: Near Fine in Near Fine dust jacket

200 pages; 4to (11.25") 29 cm; Tall hardcover, slick pictorial boards, [xvi] + 200 glossy pages, glossary, color photos throughout, over 150 haute cuisine vegetarian and vegan recipes. ; Only a touch of shelfwear. Title page inscribed and SIGNED by author. View more info

Suomalais-Amerikalainen Keittokirja : Finnish-American Cookbook

By: Walli, Mina

Price: $26.00

Publisher: Mina Walli: 1914

Edition: First Edition

Seller ID: 20119

ISBN: 1293055336

Condition: Good with no dust jacket

350 pages; 8vo (9.5") 25 cm; Main text in Finnish and English. ; Hardcover, dark red cloth, black lettering, index, about 900 recipes of all kinds. Each recipe is in Finnish and also in parallel English in the second column. ; Amazonbuyers please note: This is an actual book from 1914, not a flimsy computer-generated reprint. We are sorry Amazon forces us to list it as such. ; This book has been in a kitchen. Cloth worn, boards showing through at tips. Several leaves... View more info

Norwegian Recipes : Old Time Favorites

By: Wangness, Norma

Price: $10.00

Publisher: Penfield Press: 1988

Seller ID: 16531

ISBN: 0941016439

Condition: Near Fine

160 pages; 24mo (5.5") 14 cm; Small softcover, white plastic comb binding, laminated covers, bibliography, about 60 recipes of authentic traditional and modern Norwegian dishes including soups, salads, bread, meat, seafood, vegetables, cookies, cakes, desserts, beverages, etc. English throughout, with recipe names in English and Norwegian. ; Recipes collected by Norma Wangness and staff at Westerheim Norwegian-American Museum, Decorah, Iowa. Book edited by Ann M. Bau... View more info

Image for Michigan State Federation Cook Book

Michigan State Federation Cook Book

By: Weaver, Sarah Marshall, with Florence G. Mills

Price: $44.00

Publisher: Perry, Nies & Company: 1909

Seller ID: 20279

Condition: Good+ with no dust jacket

158 pages; 8vo (9") 23 cm; Hardcover, beige cloth, over 400 recipes with contributor names, 158 pages total, being 112 pages of recipes followed by 46 pages of menus, household hints, toasts, local ads, etc. ; Additional material Myrtle Coon Cherryman, Elsie Duncan Yale, Nixon Waterman, others. Published under auspices, Michigan State Federation of Women's Clubs (MSFWC) 1909.; Cloth shows minor wear, a few pale areas of discoloration. Interior shows no pen marks but ... View more info

Image for Hostess and Welch's Grape Juice, The

Hostess and Welch's Grape Juice, The

By: Welch Grape Juice Company

Price: $18.00

Publisher: Welch Grape Juice Company: 1912

Seller ID: 14175

Condition: Very Good+

36 pages; 16mo (6.5") 17 cm; Small format (3.75 x 6.5 inches) 94 x 166 mm, gray softcover booklet illustrated in purple and green, 36 pages, ad for Welch's self-pulling corkscrew on last page, index, illustrated throughout with small monochrome pictures, 57 recipes plus tips for entertaining. ; This is an actual real publication from 1912, not a cheap print-on-demand re-issue. ; Dealer name (Harry Thomas, Grocer, Lima, Ohio) printed on rear, as issued. ; No major def... View more info

American Cooker Recipe Book : Roasting, Cooking, Preserving, 1926

By: West Bend

Price: $9.00

Publisher: West Bend Aluminum Company: 1926

Seller ID: 14138

Condition: Very Good

24 pages; 16mo (6.75") 17 cm; Small gray softcover booklet, embossed silver lettering, 24 pages, 16 small photos and illustrations, some monochrome, plenty of cooking tips and instructions, 30 recipes. ; Promotional item for American Cooker, an early type of pressure cooker placed on stovetop burner. ; 5 pages show a touch of foxing. Light wear to heel and crown. No marks or scribbles. Binding of two staples intact. View more info

Image for Westinghouse Immerse-A-Matic Appliances Recipe Book :  Instructions, Recipes

Westinghouse Immerse-A-Matic Appliances Recipe Book : Instructions, Recipes

By: Westinghouse

Price: $12.00

Publisher: Westinghouse Electric Corporation: 1955

Seller ID: 16287

Condition: Near Fine

56 pages; 16mo (6.25") 16 cm; Small orange softcover booklet, 56 pages including covers, several b/w photos, about 150 recipes. ; Care and cleaning tips and recipes for the Westinghouse Brand Immerse-A-Matic Fry Pan, Sauce Pan, Griddle, and Dutch Oven, all of which can be controlled with the Westinghouse Brand Automatic Control. No date but about 1955.; Only a touch of edgewear. ; Three items laid in: 1) small 4-pg leaflet for Immerse-A-Matic eleven-inch Fry Pan. 2 )... View more info

Cook Book by Reddie Wilcolator : Cook the Proven Wilcolator Way

By: Wilcolator, Reddie

Price: $9.00

Publisher: H. A. Wilson Company: 1946

Seller ID: 14282

Condition: Very Good

32 pages; 16mo (6.25") 16 cm; Small booklet (6.25 inches tall) (16 cm tall) 32 pages, printed in b/w and pink, cooking tips, 9 complete dinner menus, 68 recipes. ; Promotional item and user's manual for Wilcolator gas oven, manufactured by the H. A. Wilson Company, Newark, New Jersey, April, 1946. ; Minor wear, light foxing to covers. No marks. Binding intact. View more info

Image for Lifetime Cooking Fun and Eating Pleasure

Lifetime Cooking Fun and Eating Pleasure

By: Williams-Heller, Ann

Price: $9.00

Publisher: Lifetime Stainless Steel Cookware: 1949

Seller ID: 16973

Condition: Very Good+

56 pages; 8vo (9") 23 cm; Black pictorial softcover booklet, 56 pages, index; tips on nutrition, caring for your utensils, etc; 27 b/w illustrations, 13 color photos, over 100 recipes of all kinds. ; Promotional item for Lifetime (brand) Stainless Steel Cookware line of saucepans, stock pots, skillets, fryers, dutch ovens, etc. ; Slight crease to rear cover. Otherwise this item appears never to have been used. ; Three items laid in: 1) product warranty slip on green ... View more info

Recipes, Wright's Bar-B-Q Smoke and Wright's Hot-N-Tot Barbecue Sauce : The Inside Touch with the Outside Tang

By: Wright's Smoke Company

Price: $11.00

Publisher: Wright's Smoke Company: 1956

Seller ID: 15156

Condition: Very Good+

20 pages; 64mo (3.25") 8 cm; Small softcover booklet (5.25 x 3.25 inches) 134 x 83 mm, pale yellow covers, 20 unnumbered pages, 24 recipes. ; Promotional booklet for world's 'first genuine condensed smoke' (liquid smoke) invented in 1895. ; Booklet shows a very faint vertical crease. Dealer name (New York Importing) with 6-digit phone number stamped on back in pale ink. No other marks, no stains, no chips. Binding of one staple intact. Quite scarce. ; Amazonbuyers pl... View more info

Crabmeat Cookery : Canned Japanese King Crabmeat

By: Young, Sylvia B.

Price: $6.00

Publisher: Nozaki Associates: 1955

Seller ID: 12864

Condition: Near Fine

12 pages; 16mo (6.5") 17 cm; Small blue promotional booklet, 12 pages, 7 color photos, 14 recipes. Glossy throughout. Laid in: small additional leaf with 2 more recipes, as issued. ; Recipes tested by Sylvia B. Young. ; Only the faintest hint of wear. No marks, no foxing, no fading, no rips or tears or creases. Binding of two staples intact. Scarce. View more info

Original White House Cookbook, the : A Comprehensive Cyclopedia of Information for the Home

By: Ziemann, Hugo, and Mrs. F. L. Gillette

Price: $11.00

Publisher: Devin Adair: 1984

Edition: Third Printing

Seller ID: 20469

ISBN: 0815964137

Condition: Near Fine in Very Good dust jacket

619 pages; 8vo (9.5") 25 cm; Hardcover, tan buckram boards, pale orange endpapers, [xii] + 619 pages, index, appendix, several b/w line drawings, 6 b/w photos, hundreds of tested recipes of all kinds, plus health suggestions, how to carve a carcas, every-day menus, menus for State Dinners, seasonal foods, household hints, much more. ; Originally published 1887. This is an exact facsimile reprint of the 1915 edition. This edition 1983, 3rd printing, 1984. View more info