Quantity: 1 available
16 pages; 8vo (9") 23 cm; Yellow booklet, fold-and-staple binding, self-wraps, yellow laid paper throughout, b/w line art, several suggested menus, 26 recipes from the Southern US including soups, breads, entrees, desserts. ; Booklet states: 'Developed under a grant made to the School of Home Economics, Women's College, University of North Carolina, Greensboro, NC. Starlac is the highest quality nonfat dry milk, made by the Borden Company, New York'. ; This item was frail to start with. Covers are sunned, spotted and chipped. Area of discoloration affects upper margin of 3 leaves, not affecting text. Everything is readable. Binding tight. Quite scarce. Sold as is.
Title: Southern Recipes Featuring Starlac
Publisher: Borden Company: 1952
Book Condition: Fair
Item: 1.00 lbs
Seller ID: 14842