Quantity: 1 available
250 pages; 8vo (9.25") 23 cm; Hardcover, brown boards, [xiv] + 250 pages, dozens of specialized recipes. ; Chapters include: Jam making. Pickle making. Wine making. Cheese making. Sausage making. Freezing. Drying. More. ; Book has been in a kitchen and shows a few pale spots. Jacket is mostly present, with old edge chips and closed tears repaired with clear tape. Everything readable in book and jacket. Scarce.
Title: Farmhouse Kitchen
Publisher: Henry Regnery Company: 1973
Book Condition: Very Good in Fair dust jacket
Item: 1.00 Item
Seller ID: 20062