Farmhouse Kitchen

250 pages; 8vo (9.25") 23 cm; Hardcover, brown boards, [xiv] + 250 pages, dozens of specialized recipes. ; Chapters include: Jam making. Pickle making. Wine making. Cheese making. Sausage making. Freezing. Drying. More. ; Book has been in a kitchen and shows a few pale spots. Jacket is mostly present, with old edge chips and closed tears repaired with clear tape. Everything readable in book and jacket. Scarce.

Title: Farmhouse Kitchen

Author Name: Ellis, Audrey, and Mabel Cavaiani >>; Illustrated by Kate Simnnek

Categories: Cooking,

Publisher: Henry Regnery Company;: 1973

Binding: Hardcover

Book Condition: Very Good in Fair dust jacket

Seller ID: 20062

Keywords: Sausage ; Cheese ; Cheese Making ; Pickles ; Pickling ; Pickle ; Wine Making ; Wineries ; Cooking ; Cookbooks ; Recipes ;,