Modlin, Robert A. Commercial Kitchens, 7e : (7th Edition, 1989) a Guide to Those Who Design, Recommend and Consult on Facilities for the Production, Processing and Finishing of Food for Volume Feeding Operations
Arlington, Va: American Gas Association; 1989 0318125935 / 9780318125930 Seventh Edition Hardcover Very Good with no dust jacket
351 pages; 4to (11.25") 29 cm; Metallic silver boards, 351 pgs, main text in 2 columns, 3 indexes, glossary, appendix, tons of b/w figures, photos, tables, flowcharts, diagrams, etc, with captions. ; Published by American Gas Association. Includes much info on using natural gas energy for cooking. ; Crown is bumped and dented. Otherwise only minor wear. No marks. Binding tight.