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 - 20 items found in your search

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1 Bond, Jill Patrice >> Mega Cooking : A Revolutionary New Plan for Quantity Cooking
Nashville, Tenn: Cumberland House Publishing; 2000 1581820968 / 9781581820966 First Edition Hardcover Near Fine with no dust jacket 
512 pages; 8vo (9.25") 24 cm; Slick green boards, 2 indexes, bibliography, appendixes, about 200 recipes. ; Science of quantity cooking, tips for buying large amounts, maximizing freezer space, menu ideas, much more. ; From blurb: 'The perfect cooking plan for working parents or stay-at-home parents, large or small families, homeschoolers or parents who send kids to school. The key to success is the time, money and energy saved by buying and preparing food in bulk, cutting out repetitive steps, freezing food in meal-sized portions', etc. ; Spine slightly cocked. No other flaws. 
Price: 6.00 USD
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2 Broili, June Easy Cookin ' in Nevada : And Tales of the Sagebrush State (Signed)
Reno, Nevada: Anthony Press; 1990 0961555734 / 9780961555733 Third Printing Softcover Very Good+ 
200 pages; 8vo (9") 23 cm; White softcover, white plastic comb binding, 200 + 6 pages, index, small map, dozens of historical b/w photos and drawings with captions, about 100 recipes. ; Copyright 1984. This is 3rd printing, 1990. Foreword by Rollan Melton. Illustrations by Calhoun, Velda Morby and others. Plenty of Nevada history. ; A touch of edgewear only. Original pricesticker on rear. No other defects. 
Price: 9.00 USD
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3 Clark, Marge Its about Thyme ! 123 Recipes Added : An Herb Manual and Cookbook of Herb and Non Herb Recipes (Signed)
West Lebanon, Ind: Thyme Cookbooks; 1991 0962069205 / 9780962069208 Third Printing Hardcover Near Fine with no dust jacket Illustrated by Doan Helms Signed by Author
319 pages; 8vo (9.25") 24 cm; Hardcover, white plastic comb binding, 319 pages, index, menus, lots of gardening and cooking tips, several b/w line illustrations, over 400 recipes. Inside front cover inscribed and SIGNED by author. ; Copyright 1988. This is 3rd printing, revised, with 125 recipes added, 1991.; Book shows only a touch of sunning. No other defects. ; Laid in: 1) Norfolk Lavender, the English Lavender, color glossy booklet, 16 pgs, 1990, 1995. 2) Growing and Using Lavender, by Patti Barrett, booklet, 32 pgs, 1996. 3) Seventh Annual Michigan Lavender Festival, leaflet, 4 pgs, 
Price: 14.00 USD
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4 Corley, Sherrill, with Ethel La Roche and Malinda Miller Polish Cookbook : Culinary Arts Institute
Chicago: Culinary Arts Institute; 1976 0832605522 / 9780832605529 Softcover Near Fine Illustrated by Joanna Adamska-Koperska 
96 pages; 4to (10.25") 26 cm; Tall softcover, pink pictorial covers, glossary, index, several color glossy photos, about 160 recipes. ; Photos by Zdenek Pivecka. ; Only a whisper of edgewear. No marks or defects. Binding tight and square. ; Adventures in Cooking Series 
Price: 11.00 USD
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5 de Medici, Lorenza, with Patrizia Passigli Italy the Beautiful Cookbook : Authentic Recipes from the Regions of Italy (Signed)
Los Angeles: Knapp Press; 1988 0895352109 / 9780895352101 Hardcover Near Fine in Near Fine dust jacket Illustrated by Stan Lamond Signed by Author
256 pages; Folio (14.25") 36 cm; Very large format (14 1/4 inches) 36 cm tall. Pale pink boards, index, glossary, 240 recipes and as many full-color glossy photos. Half title inscribed 'For Virginia' (owner, Kitchen Glamor) and SIGNED by author. ; Recipes by Lorenza de' Medici, text by Patrizia Passigli. Translated by Barbara McGilvray. Map and illustrations by Stan Lamond. ; Small Kitchen Glamor sticker on front inner flap of jacket. Light shelfwear. No other flaws. 
Price: 21.00 USD
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6 Hufnagle, Bill Biker Billy Cooks with Fire : (Signed) Robust Recipes from America's Most Outrageous Television Chef
N. Y. : Hearst Books; 1995 0688140637 / 9780688140632 Fifth Printing Hardcover Near Fine with no dust jacket Signed by Author
257 pages; 8vo (9.5") 25 cm; Black pictorial boards, red endpapers, several b/w photos of bikers, index, appendix of sources, glossary of hot peppers, about 100 recipes. Front endpaper inscribed and SIGNED by author Biker Billy. Laid in: 2 identical bookmarks with blurb for this book. ; Cook book focused on hot peppers. ; A touch of edgewear only. 
Price: 8.00 USD
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7 Jackson, Annabel and Jeremy Hopley Cafe Vietnam
Lincolnwood, Ill: Contemporary Books; 1999 0809226669 / 9780809226665 Softcover Near Fine Illustrated by Jeremy Hopley 
128 pages; 8vo (8.5") 22 cm; 75 authentic recipes from streets and cafes of Vietnam. Square pink softcover with inner flaps. Tons of full-color photos. ; Conran Octopus Cafe Cookbook Series 
Price: 7.00 USD
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8 Loder, Steve, and Gale Loder Quality Venison : Homemade Recipes and Homespun Deer Tales
Cranberry Twp, Penn: Loder's Game Publications; 1998 0966228405 / 9780966228403 Fourth Printing Hardcover Very Good with no dust jacket 
179 pages; 8vo (9.25") 23 cm; Hardcover with plastic comb binding, 179 pages, index, numerous deer-hunting stories and tales, about 200 recipes for venison. Includes a few small ads for sporting firearms, cooking utensils, etc. ; No serious wear or tear. The main defect is a faint area of discoloration to inner margin. Everything is readable. Binding tight. 
Price: 6.00 USD
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9 Macdonald, Baroness Claire, and Vivien Brett Claire Macdonald's Scottish Cookery
Andover, Hampshire: Pitkin Unichrome; 1999 0853728739 / 9780853728733 Second Printing Softcover Near Fine 
32 pages; 8vo (9.5") 25 cm; Large glossy booklet, fold-and-staple binding, high-quality color photos and illustrations throughout, 29 extremely Scottish recipes including cullen skink, cock-a-leekie, forfar bridies, clapshot, clootie dumpling, Edinburgh fog, parlies, stovies, much more. ; Food stylist and editor Vivien Brett. Photos by Paul Reeves. Illustrations by Jane Tattersfield. ; No defects. ; Pitkin Guides Series 
Price: 8.00 USD
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Czech Book, the :  Recipes and Traditions, Martin, Pat
10 Martin, Pat Czech Book, the : Recipes and Traditions
Cedar Rapids, Iowa: Penfield Press; 1981 096038586X / 9780960385867 Softcover Near Fine Illustrated by Joan Liffring-Zug 
60 pages; 8vo (9") 23 cm; Red softcover booklet, 60 pages, 16 pages of history and customs, numerous b/w photos and illustrations including small b/w map of Czechoslovakia, 9 photos in full color, over 120 recipes. English throughout except recipe names in English and Czech. ; Photos by Joan Liffring-Zug. Graphic design by Esther Feske. Additional contributions by Miriam Canter, Jean Newkirk, Louise Roalson, John Zug. ; Very small bookstore label on rear cover. No other defects. 
Price: 11.00 USD
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11 Mickler, Ernest Matthew White Trash Cooking
Berkeley, Calif: Ten Speed Press; 1986 0898151899 / 9780898151893 Softcover Very Good+ Illustrated by Ernest Matthew Mickler 
140 pages; 8vo (9") 23 cm; Double wire spiral binding so book lays flat, [xix] + 140 pages + 44 photos on glossy unnumbered pages, about 250 recipes. ; Plain old-fashioned American Southern cooking. Recipes include: Four-can deep tuna pie. Oleta Brown's turnip greens. Red eye gravy. Rice salad. Oozie's okra omelet. Resurrection cake. Miz Bill's bucket dumpling. Fancy sweet potato pone. Much more. ; Published under auspices, The Jargon Society, Winston-Salem, North Carolina. Introduction by Jonathan Williams. ; Very light edgewear. Gift note penned inside front cover. 
Price: 7.00 USD
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12 Neill, Marilyn Rival Crock-Pot Cooking
Racine, Wisc: Golden Press; 1975 030749263X / 9780307492630 Hardcover Very Good Illustrated by Pat Stewart 
208 pages; 8vo (8.5") 23 cm; Brown pictorial boards, monochrome illustrations, index, over 300 recipes. Laid in: several fragile old recipes clippings, and a booklet of recipes for use with Sucaryl non-caloric sweetener, 1958. ; A few very pale spots here and there. No other defects. Binding tight. 
Price: 9.00 USD
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13 Rombauer, Irma S. and Marion Rombauer Becker >> Joy of Cooking, The, Complete in 2 Volumes : Box Set, Boxed Set, Revised and Enlarged
N. Y. : Signet/New American Library; 1991 0451925114 / 9780451925114 Paperback As New 
12mo (7.25") 18 cm; Set of 2 white paperback vols in white slipcase. Over 4300 recipes, 1200 new recipes, new illustrations, stated. ; Vol-1, Signet J-5878, Main Course Dishes. Vol-2, Signet J-5879, Appetizers, Desserts and Baked Goods. ; Set is As New. Still in original shrinkwrap. 
Price: 17.00 USD
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14 Shepherd, Renee, with Fran Raboff Recipes from a Kitchen Garden, Complete in 2 Volumes : Volume One, Volume Two
Felton, Calif: Shepherd's Garden Publishing; 1991 0961885610 / 9780961885618 Third Edition Softcover Near Fine Illustrated by Mimi Osborne 
190 pages; 8vo (9") 23 cm; Set of 2 volumes, tan illustrated softcovers with green lettering, b/w drawings throughout, 94 + 96 pages, about 120 recipes per vol, arranged by vegetable. Mostly vegetarian recipes, but some include chicken or chicken broth. ; Vol-1, copyright 1987, this is 3rd edition, 1991. Vol-2, written by Renee Shepherd and Fran Raboff, 1st edition, 1991, stated. Promotional item and tie-in to Shepherd's Garden Seed Company, Felton, California. ; Only a touch of shelfwear. No marks, no defects. 
Price: 12.00 USD
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15 Shinojima, Sabi Authentic Japanese Cuisine for Beginners : A Step-By-Step Guide
Tokyo: Graph-Sha/Japan Publications; 2003 4889960880 / 9784889960884 Softcover Very Good+ 
120 pages; Oblong 12mo (7.5") 19 cm; Hundreds of step-by-step photos in full color, tons of cooking tips and info on authentic ingredients, 70 authentic recipes. ; 1st printing stated. Translated by Laura Driussi. ; Covers show minor wear. No other defects. 
Price: 7.00 USD
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16 Stearns, Patty Lanoue >> Cherry Home Companion : A Cherry Cookbook (Signed)
Mayfield, Mich: Arbutus Press; 2002 0966531655 / 9780966531657 First Edition Hardcover Near Fine with no dust jacket Signed by Author
200 pages; 8vo (9.75") 25 cm; Hardcover with inner wire spiral binding so book lays flat, 200 high-gloss pages, tons of cherry tips and facts, 22 color photos and illustrations, over 150 recipes. Title page SIGNED by author. ; Published in the vicinity of Traverse City, Michigan, Cherry Capital of the World. Many creative recipes. 
Price: 11.00 USD
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17 Van de Weerdt-Schieffalers, Esly Indonesian Cuisine : Selamat Makan
Scottsdale, Ariz: Pulido Publications; 1998 0966378709 / 9780966378702 First Edition Hardcover Near Fine in Near Fine dust jacket 
160 pages; 4to (10") 26 cm; Square hardcover, black boards and endpapers, 160 glossy pages, index, glossary, numerous full-page color photos, about 100 recipes. English throughout, except recipe names in English and Indonesian (Javanese) ; Includes author's brief bio, born in Semarang, Java, Indonesia, in 1930, came to the US in 1968.; Owner wrote 'March 3, 2003' on title page. Otherwise book appears unused. 
Price: 10.00 USD
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American Quantity Cookbook, the :  Tracing Our Food Traditions, Wallace, Jane Young
18 Wallace, Jane Young American Quantity Cookbook, the : Tracing Our Food Traditions
Boston: Cahners Books International; 1976 084362096X / 9780843620962 Hardcover Near Fine with no dust jacket 
239 pages; 4to (11.25") 29 cm; Tall hardcover, black and brown pictorial boards, yellow endpapers, 239 pages, index, dozens of full-color photos on glossy plates, over 300 recipes. ; Classic American recipes for feeding large crowds, some dating from colonial days. Also, several famous old restaurant-taverns profiled. ; Foreword by Jule Wilkinson. Additional contributions by Eulalia Blair and Lola F. Townsend. ; Very small bump to lower rear tip. Otherwise appears unused. No jacket, as issued. Scarce. ; Laid in: 1) very old clipping on Butternut tree of Maine. 2) home-made cookbook, 24 mimeographed pages, decorated covers, circa 1970. 
Price: 18.00 USD
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19 Wangness, Norma Norwegian Recipes : Old Time Favorites
Iowa City, Iowa: Penfield Press; 1988 0941016439 / 9780941016438 Softcover Near Fine 
160 pages; 24mo (5.5") 14 cm; Small format, white plastic comb binding, laminated covers, bibliography, about 60 recipes of authentic traditional and modern Norwegian dishes including soups, salads, bread, meat, seafood, vegetables, cookies, cakes, desserts, beverages, etc. English throughout, with recipe names in English and Norwegian. ; Recipes collected by Norma Wangness, staff at Westerheim Norwegian-American Museum, Decorah, Iowa. Book edited by Ann M. Bauer, Dorothy Crum, Michelle Nagle Spencer, Morten Strand, Joan Liffring-Zug. (A m a zon b u yers please note: Their image shows color cover, ours is monochrome, otherwise same) ; Rear cover, which is unprinted, has one very small pr ice sticker inked out. No other defects. 
Price: 10.00 USD
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20 Watson, Julie V. Favourite Recipes of Old Prince Edward Island
Halifax, Nova Scotia: Nimbus Publishing; 1996 1551091607 / 9781551091600 Softcover Near Fine 
351 pages; 8vo (9") 23 cm; Softcover, green and yellow covers, index, several b/w photos and illustrations, about 500 rustic recipes. ; Prince Edward Island, smallest Canadian province, combines ethnicities as disparate as British, Irish, French and Native American Micmac Indians, and these recipes reflect all these as well as the influence of maritime seafood. ; Please note: I really do have 1 unit of this title in stock. Do not even bother trying to order it from Any Book, breaktimebooks, Daily Deals, Full Paper Jacket, hippo-books, New Chapter Recycling, internationalbooks, thriftbooks, Vault Media, Brooke Books, Murray Media or Wonder Book and Video, because they don't actually stock any books. Goog le mega-lister to learn more. ; No marks or defects, but pages are slightly yellowed from age, as is normal. 
Price: 9.00 USD
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