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Books, Periodicals, Ephemera
Item number: 9237
Swans Down Cake Manual, the : A Handbook of Cake Making, 1928
Author: Igleheart Brothers
Publisher: Igleheart Brothers; Evansville, Ind: 1928

Good+ Softcover 48 pages; 8vo (8.75") 23 cm; Color pictorial covers, 2 basic recipes (using Swans Down flour) and ideas for variations, over 100 tips and secrets for making perfects cakes. ; Topics: Ingredients. Utensils. Classes of cakes. Cake baking. Frostings and fillings. Troubleshooting cake difficulties. How cakes are judged. Characteristics of perfect cakes and remedies for defects. ; Covers lightly soiled, small sticker scar on front cover. Pages a bit yellowed from age. Binding of two staples intact. Quantity available: 1.

Price: US$7.00
Appr.:   AUD 7.49   CAD 7.69   EUR 5.07   GBP 4.17   JPY 700.00   MXN 87.50   ZAR 70.00  

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Swans Down Cake Manual, A Handbook Cake Making,

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